White peach in Chuanzhong Island

Source: Japan of origin.

Characteristics: the average weight of single fruit is 350g, the fruit is round in shape and well colored. The fruit face is rose red, beautiful, the flesh is delicate and succulent, milky white, sticky core, soluble solids content 19.6%, extremely high quality, mature in early September, its tree is strong, the tree posture is open, the branching power is strong, and all kinds of fruit branches can bear fruit and produce high yield.

Main points of cultivation: the suitable planting density is 2 × 4m or 3 × 4m. The tree shape adopts "V" shape or natural open heart shape, which is planted in May of that year. When the main branch lengthens the length of the branch 40cm, the heart is removed and the lateral branch is cultured. The other branches were treated respectively according to the position and growth, the upper dorsal branch took the heart, the lateral branch took the branch, and the inferior branch did not move. In August, the main and lateral branches were pulled to 60 degrees, and the other branches were pulled to the level. The main and lateral branches were truncated at 40-50cm in winter pruning, and the middle and long branches were cut lightly at 1x3. The pruning of the second year is the same as that of the first year, except that in July, in order to form enough flower buds, each plant should be coated with 15% paclobutrazol 2-3G and watered every year before sprouting, after flowering and before freezing. Urea 1kg was applied before germination and base fertilizer 50kg was applied before freezing. Foliar fertilizer is sprayed 5-6 times a year, once every semimonthly from late April, spraying a mixture of 0.3% potassium dihydrogen phosphate and 0.5% urea.