Peach variety: Super Hongzhu
The fruit is oblong, neat and bright red in appearance. The average fruit weight is 114g-120g. The meat is of fine quality and medium hardness. The flavor is thick and sweet, medium fragrance, and the content of soluble solids is 11.0%. Excellent quality, semi-sticky core, resistant to storage and transportation. The fruit development period is 55 days.
With high yield, young trees bear fruit early. It is one of the most early-maturing sweet nectarine varieties in China.
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Feizixiao characteristic
Characteristics: the tree is strong, the crown is scattered, the bark is grayish brown; the leaf is large, showing a long elliptical lanceolate shape; the fruit is nearly round or oval, with a single fruit weight of 235-325 grams; the fruit is neat and beautiful, the top of the fruit is round, and the pedicel is thick and straight; the pericarp is red with green, the crack peak is fine, and the suture line is not obvious; the flesh is white wax, crisp and succulent, sweet and fragrant; most seeds are not full. The edible rate of the fruit is 77%-83%, containing 17%-21% soluble solids, which is of good quality. Wide adaptability, in the sea
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Processing Technology of Ziziphus jujuba
On the premise of ensuring that the nutritional components of the fruit are not lost as much as possible, the inherent flavor of Zizyphus jujuba is fully preserved and processed into a series of products such as canned, preserved fruit, jam, jelly, fruit peel, fruit juice beverage and so on. Because the pectin content of maoye jujube fruit is very high, jelly can be made without thickening agent, and the gel effect is also quite good. 1. Processing of canned jujube 1. Selection of processing materials → peeling, → dressing, → pretreatment, → rinsing, → canning, → exhaust, → sealing, → sterilization, → cold.
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