Feizixiao characteristic
Characteristics: the tree is strong, the crown is scattered, the bark is grayish brown; the leaf is large, showing a long elliptical lanceolate shape; the fruit is nearly round or oval, with a single fruit weight of 23.5-32.5 grams; the fruit is neat and beautiful, the top of the fruit is round, and the pedicel is thick and straight; the pericarp is red with green, the crack peak is fine, and the suture line is not obvious; the flesh is white wax, crisp and succulent, sweet and fragrant; most seeds are not full. The edible rate of the fruit is 77%-83%, containing 17%-21% soluble solids, which is of good quality. It has wide adaptability and matured in Hainan in early May and in Guangdong and Guangxi from late May to early and middle June.
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Processing technology of almond fermented yoghurt
(1) the product features bitter almond, the dried seed of almond, as the main raw material, and can be fermented into plant protein fermented milk beverage by lactic acid bacteria. Lactic acid fermentation improves the special aroma of bitter almonds and makes them more acceptable to consumers. Bitter almond is rich in a variety of unsaturated fatty acids, protein content of about 24%, rich in vitamins, iron and other trace elements, with high nutritional value and health care function. (2) main raw and auxiliary materials: bitter almond, granulated sugar, skim milk powder, acid-resistant carboxymethyl fiber
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Peach variety: Super Hongzhu
The fruit is oblong, neat and bright red in appearance. The average fruit weight is 114g-120g. The meat is of fine quality and medium hardness. The flavor is thick and sweet, medium fragrance, and the content of soluble solids is 11.0%. Excellent quality, semi-sticky core, resistant to storage and transportation. The fruit development period is 55 days. With high yield, young trees bear fruit early. It is one of the most early-maturing sweet nectarine varieties in China.
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