White pear
White pear and loquat is the main variety of Putian in Fujian Province, which has been cultivated for more than 80 years. The meat is white and fine, and its flavor is like Sydney, hence its name. The tree is of medium height. The leaves are long and oval. The fruiting pedicel is slender. The fruit is round, the top of the fruit is flat, the base is obtuse and round, the single fruit weighs about 30 grams, the skin is thin and easy to peel, it is juicy, has a strong flavor, and contains 12.0% / 14.0% of soluble solids. The edible rate is 71%. Without slag, it melts at the entrance, and it is the best loquat in Fujian. The mature period is in late April. Strong resistance, high yield, the most suitable for fresh food, but not resistant to storage and transportation.
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Introduction performance and Management points of Zaohuang flat Peach
Zaohuangpan peach was bred by Zhengzhou Fruit Tree Research Institute of Chinese Academy of Agricultural Sciences with 8Mu21 as female parent and French flat peach as male parent, named in 1997. It was introduced to Toutun River Farm at the end of last century. Through the observation of trial planting in the past ten years, this variety is more suitable for local natural conditions and can be developed and popularized in the suburbs of cities and towns along the north slope of Tianshan Mountain. 1) the general situation of the introduction site. Toutun River Farm is located in the western suburbs of Urumqi and belongs to the 12th Agricultural Division of bingtuan. The soil is half sandy and half sticky, and the pH value of the soil is moderately acidic. It belongs to the mid-temperate semi-arid climate zone with four distinct seasons.
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Processing technology of almond fermented yoghurt
(1) the product features bitter almond, the dried seed of almond, as the main raw material, and can be fermented into plant protein fermented milk beverage by lactic acid bacteria. Lactic acid fermentation improves the special aroma of bitter almonds and makes them more acceptable to consumers. Bitter almond is rich in a variety of unsaturated fatty acids, protein content of about 24%, rich in vitamins, iron and other trace elements, with high nutritional value and health care function. (2) main raw and auxiliary materials: bitter almond, granulated sugar, skim milk powder, acid-resistant carboxymethyl fiber
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