MySheen

Excellent New Variety: Penzao No.2

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Potted jujube No. 2 is an excellent local jujube variety, which is suitable for bonsai cultivation, ornamental and fresh food. Its main excellent characters are as follows: first, the early fruit has strong high yield: in the small environment planted in the flowerpot (note: the diameter in the mouth of the flowerpot should be about 35 ~ 40 cm, and the pot depth should be about 28 cm), there are about 35 fruits in that year, 108 plants bear fruit in the second year, and the average yield of fresh jujube is 3.2 kg. The yield of field planting is more than 52% higher than that of pot planting. Second, the fruit character is good: long

Potted jujube No. 2 is an excellent local jujube variety, which is suitable for bonsai cultivation, ornamental and fresh food. The main excellent characters are as follows:

First, the early fruit is highly productive: in the small environment planted in the flowerpot (note: the diameter of the flowerpot mouth should be about 35li 40cm, and the pot depth should be about 28cm), the number of fruit set in the same year is about 35, the fruit of the second year is 108, and the average yield of fresh jujube is 3.2 kg. The yield of field planting is more than 52% higher than that of pot planting.

Second, the fruit character is good: long cylindrical fruit, the average weight is about 30g, the core is slender, the pericarp is thick red, and the fruit is undehiscent.

Third, good taste and quality: crisp flesh, no residue, rich juice, sweet flavor, slightly sour, soluble solids content up to 38%, sugar content up to 25%, acid content up to 0.5%, high quality, stimulation of salivary glands to secrete a large amount of digestive juice due to micro-acid in pulp, which can promote the normal appetite of the human body, and regular consumption can significantly improve digestive function.

Fourth, the ripening period: the fruit ripening period of this variety is in the middle and late September.

 
0