Excellent New Variety: Penzao No.2
Potted jujube No. 2 is an excellent local jujube variety, which is suitable for bonsai cultivation, ornamental and fresh food. The main excellent characters are as follows:
First, the early fruit is highly productive: in the small environment planted in the flowerpot (note: the diameter of the flowerpot mouth should be about 35li 40cm, and the pot depth should be about 28cm), the number of fruit set in the same year is about 35, the fruit of the second year is 108, and the average yield of fresh jujube is 3.2 kg. The yield of field planting is more than 52% higher than that of pot planting.
Second, the fruit character is good: long cylindrical fruit, the average weight is about 30g, the core is slender, the pericarp is thick red, and the fruit is undehiscent.
Third, good taste and quality: crisp flesh, no residue, rich juice, sweet flavor, slightly sour, soluble solids content up to 38%, sugar content up to 25%, acid content up to 0.5%, high quality, stimulation of salivary glands to secrete a large amount of digestive juice due to micro-acid in pulp, which can promote the normal appetite of the human body, and regular consumption can significantly improve digestive function.
Fourth, the ripening period: the fruit ripening period of this variety is in the middle and late September.
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Excellent varieties of early, middle and late ripening pears
Pear is favored by consumers because its flesh is crisp and refreshing or soft and juicy, soluble in the mouth and attractive aroma. Pear trees are loved by growers because of their strong adaptability, drought and waterlogging resistance, saline-alkali tolerance, early fruit, good yield, easy cultivation and management and high economic benefits. The selection of suitable varieties according to local soil, water and climatic conditions is the key to successful cultivation. Through the introduction and observation in recent years, several excellent varieties of very early-maturing, medium-maturing and late-maturing pear are introduced as follows: first, the very early-maturing variety Pearl Pear. This variety
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Taiwan sweet peach also known as heart, it is a deciduous fruit tree, belongs to small fruit, in the case of natural growth without fruit thinning, the average fruit weight of about 100 grams; after artificial fruit thinning cultivation management, fruit weight can be increased to 150 grams, the maximum fruit weight can reach 250 grams. The fruit ripening period was in the middle and late May in Fogang and Heyuan of Guangdong Province. The ripe fruit is bright red, hard, crisp, sweet, good flavor, storage-resistant, and the flesh and nucleus are not completely separated. Planting in the same year, fruit production in the next year
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