Introduce three bright red commercial pears
The following three bright red commercial pears are the second generation superior varieties after Hongxiang Cake, which are jointly bred by China and New Zealand. 1, all over the sky red: mature in mid-September, single fruit weighs 294 grams, large 394 grams, nearly round or flat round, full fruit face rich red, color, looks like red apple, meat white, meat crisp, juicy sweet, high quality, etc., soluble solids content 12%, high yield. 2, beauty cake: mature in mid-September, the fruit weight is generally about 200 grams, the maximum is 350 grams, that is, round, light yellow bottom, comprehensive bright red color, extremely beautiful, nearly all red, white pulp, tender and crisp, juicy, sour, sweet and delicious, high quality, etc., soluble solids content 11.3-12.2%, good storability, high fruit setting rate, good yield. 3, red crisp: mature in mid-September, single fruit weighing 250-300 grams, oblong or round, yellowish green bottom, mostly bright red, very beautiful, white flesh, crisp meat, very juicy, sweet taste, excellent quality, soluble solids content more than 12%, high yield and storage resistance. The above three varieties are the most ideal varieties for export to earn foreign exchange.
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Introduction of several high quality pear varieties in Korea
Qiuhuang pear was bred by Korea Horticulture Research Institute and named Qiuhuang Pear in 1985. The parent is Jincun Qiu × 20th century. The fruit of this variety is large, the average weight of single fruit is 395 grams, the fruit is flat and round, and the pericarp is yellow-brown. The flesh is white, the core is small, the meat is fine and crisp, the soluble sugar in the juice is 14.1%, the stone cell is very few, the taste is good, the quality is high and so on. The tree has strong potential, sprouting ability and branching ability, and it can bear fruit for 2 ~ 3 years. The flowers are in full bloom in mid-April and mature in mid-October. The storage period is 120 days. Ganquan pear, Korea horticultural research institute, 1990
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"hairless" cultivation techniques of Mao Peach
Mao peach series of fruits are deeply loved by consumers because of their large size, small stone, juicy, sweet taste and other advantages. In recent years, with the development of nectarine varieties, the appearance quality of peach fruits has been affected by the furry skin of the fruit, and its development has been affected to some extent. In order to overcome the shortcomings of the appearance quality of hairy peach, we conducted many experiments on hairy peach varieties such as Yuhua dew, golden peach, Okubo, Diaozhibai, Qiufengmi and so on. A set of cultivation and management techniques were summarized to reduce the hairs on the peach pericarp surface and improve the appearance quality of the fruit.
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