Fragrant pear that can peel-- 127
127 pear fruit is gourd-shaped, mature around September 10, the pericarp is yellow, red to the sunny side, a single fruit weighs 50 to 80 grams, with a maximum of 150 grams. It is sweet and crisp when it is first ripe, which can be kept for 30 to 40 days, and then it is soft, not only the skin can be removed completely, but also the pear juice does not drop at all. the flesh is delicate, stone-free, sweet and sour, with strong aroma, and its quality is better than that of large and small perfume pears and Qiuxiang pears. Today, when consumers are increasingly worried about pesticide residues in the pericarp, its production and production advantages are extremely obvious. Although its selling price is 1.5 times higher than that of pears listed in the same period, it is still sold more than other pears.
This pear has strong cold resistance and disease resistance, as well as strong sprouting ability and branching ability. The buds are pointed, the tips of branches are brown-red tomentose, and the leaves are dark green, mainly short fruit branches, fruit in the next year in high grafting, fruit in three years in low seedlings, and strong continuous high yield, which can be called Jiaojiao in cold perfume pears.
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Storage and fresh-keeping of apricot
Apricot storage and preservation 1. The determination of suitable harvest maturity of apricot is the key to the storage of apricot. The judgment of maturity can be determined according to the days of fruit development, the change of fruit color, the texture of peel and pulp, the aromatic flavor of fruit and the firmness of fruit. Apricots for storage should be used when the fruit reaches the inherent size of the variety, the fruit surface changes from green to yellow, the sunny side shows the inherent color of the variety, the pulp is still hard, and nutrients have been accumulated.
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Peach variety: red coral
Beijing Academy of Agriculture and Forestry Sciences plant protection and environmental protection, so Qiuyu × NJN76 hybrid breeding. The original code was 88Mui 19Mel 107, named in 1995. The fruit is nearly round, the top of the fruit is round, showing a shallow lip shape; the average single fruit weight is 140 grams, the maximum fruit weight is 166 grams; the peel background color is milky white, with bright red to rose red, clearly inconspicuous stripes; the pulp is milky white, with a small amount of light red, hard solute, fine quality, sweet flavor and medium flavor; soluble solids 11% 12%. Sticky core. Fruit in Beijing area July 2
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