Introduction of two new apricot and plum varieties
1. Flavor Rose: It is the earliest mature American red-meat apricot plum hybrid variety. Its fruit is flat and round. The fruit is purple and black when mature. The fruit surface is bright and beautiful. The flesh is bright red, fragrant and sweet. The quality is excellent. The soluble solids content is 17.2%-18.5%. The fruit weight is 100-120 g. The fruit maturity period is mid to late May, and the fruit development period is 80-85 days. The variety grows vigorously, the branch branching ability is strong, and a large number of flower buds can be formed in that year. The yield per 667 square meters (1 mu) in full fruiting period can reach 2000 kg.
2. Weiwang: It is a new hybrid variety of American red-meat apricot plum with the latest maturity. The fruit is heart-shaped. After maturity, it is bright red and waxy. The fruit is very beautiful. The fruit weighs 120-150 grams. The flesh is bright red. It is separated from the core. It tastes very sweet and fragrant. The quality is excellent. It contains 18%-20% soluble solids. It matures in the middle and late August. The fruit development period is about 140 days. The fruit hardness is large. The shelf life is long. It is extremely resistant to storage and transportation. The variety can be cultivated in dwarfing and dense planting. The yield per 667 square meters (1 mu) in full fruiting period can reach 2000-2500 kg.
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A new product of flat peach-Ruiyou No.1
A new late-ripening white flesh oil flat peach variety "Ruiyouzhu No. 1" selected by the Forestry Fruit Tree Research Institute of Beijing Academy of Agriculture and Forestry was approved in Beijing not long ago. All kinds of fruit branches of this variety can bear fruit, mainly long and medium fruit branches, and the natural fruit setting rate is high. The fruit development period is about 145 days, and the annual growth period is about 208 days. The average weight of single fruit is 80.9 grams, and the maximum weight of fruit is 114 grams. The background color of the pericarp is light green, and the fruit noodles are 3 to 4 with purplish red halo and no hairs. The pericarp is moderately thick and cannot be peeled off. The flesh is light green to yellowish white, peeled
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Richuan Baifeng peach
Variety source: Takashi Takagawa of Yamanashi Prefecture, Japan, was selected from the branch change of "White Wind". It was introduced from Japan in 1994. Characteristics: the fruit is large, with an average weight of 225 grams per fruit. The fruit is round, the content of soluble solids is 14.2%, the quality is good and the taste is good. Non-nuclear fruit cracking phenomenon, good storage and transportation resistance, sticky core. The fruit ripens in the first and middle of July in Qingdao area. It has a lot of pollen, high seed setting rate of self-flower and high yield. The outstanding advantage of this variety is that it is easy to color and the fruit is full of red.
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