MySheen

Introduction of two new apricot and plum varieties

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, 1. Flavor Rose: It is the earliest mature American red-meat apricot plum hybrid variety. Its fruit is flat and round. The fruit is purple and black when mature. The fruit surface is bright and beautiful. The flesh is bright red, fragrant and sweet. The quality is excellent. The soluble solids content is 17.2%-18.5%. The fruit weight is 100-120 g. The fruit maturity period is mid to late May, and the fruit development period is 80-85 days. The variety grows vigorously, the branch branching ability is strong, and a large number of flower buds can be formed in that year. The yield per 667 square meters (1 mu) in full fruiting period can reach

1. Flavor Rose: It is the earliest mature American red-meat apricot plum hybrid variety. Its fruit is flat and round. The fruit is purple and black when mature. The fruit surface is bright and beautiful. The flesh is bright red, fragrant and sweet. The quality is excellent. The soluble solids content is 17.2%-18.5%. The fruit weight is 100-120 g. The fruit maturity period is mid to late May, and the fruit development period is 80-85 days. The variety grows vigorously, the branch branching ability is strong, and a large number of flower buds can be formed in that year. The yield per 667 square meters (1 mu) in full fruiting period can reach 2000 kg.

2. Weiwang: It is a new hybrid variety of American red-meat apricot plum with the latest maturity. The fruit is heart-shaped. After maturity, it is bright red and waxy. The fruit is very beautiful. The fruit weighs 120-150 grams. The flesh is bright red. It is separated from the core. It tastes very sweet and fragrant. The quality is excellent. It contains 18%-20% soluble solids. It matures in the middle and late August. The fruit development period is about 140 days. The fruit hardness is large. The shelf life is long. It is extremely resistant to storage and transportation. The variety can be cultivated in dwarfing and dense planting. The yield per 667 square meters (1 mu) in full fruiting period can reach 2000-2500 kg.

 
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