"Kashgar" longan jujube
"Kashgar" long round jujube tree species, tall trees, young trees grow vigorously, general seedlings planted after 2 years of fruit, 12 to 15 years into the peak fruit period. Fruit maturity late, small fruit, smooth fruit surface, green white flesh, sweet, thick flesh, high sugar content, small stone. The average weight of a single fruit is about 7 grams, up to 10 grams, and the yield of dry jujube is about 400 kilograms per mu. The edible rate is over 90%, the sugar content of dried jujube is 67.2%, and the drying rate is 64%. The sandy loam and light clay loam in southern Xinjiang can grow with groundwater above 1.0 meters and soil salt content above 0.2%.
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Processing of almond milk
Almond, alias almond, American almond, is a kind of dried fruit tree based on seed kernel. Its seed is rich in nutrition, sweet taste, fragrance and delicious, both raw food, but also processed into a variety of food. Almond processing technology is as follows. 1. Process selection → soaking → peeling → color protection → grinding → filtering → blending → homogenizing → degassing → bottling → sealing → sterilization → cooling → finished product 2. Processing technology 1. Material selection: fresh color, full particles, milky white meat, dry, no deterioration of the almond
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Management techniques of Jujube Orchard in late Autumn and early Winter (4)
Step 4: winter pruning. Jujube pruning can make the tree structure reasonable, improve the ventilation and light transmission conditions of the tree and the distribution of nutrients in the body, so as to achieve the purpose of early fruiting, high yield, stable yield and high quality. Results the initial pruning of jujube trees: this period of pruning should be based on thinning, retraction, truncation and training, and should be pruned according to the principle of "four retention and five no retention". "Siliu" means that the peripheral jujube heads should be retained, the jujube heads on the backbone branches should be retained, the jujube heads with strong, full and promising prospects should be retained, and the jujube heads with a large number of secondary branches and jujube stocks with strong fruiting ability should be retained. "five don't stay.
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