Processing method of canned jujube
Canned dates are processed from high-quality red dates and white granulated sugar. The specific steps are as follows:
The main results are as follows: (1) material selection: choose moderate-sized fruit without disease and insect, no damage and no deformity.
(2) wash and soak for 24 hours (warm water), then rinse with running water.
(3) canning. Put the washed jujube fruit into a clean can and add 25% sugar and 0.1% citric acid.
(4) exhaust seal: seal with a vacuum sealing machine and seal immediately when the central temperature of the can reaches more than 70 ℃.
(5) sterilization and cooling: after sealing, keep it in 100 ℃ boiling water for 30 minutes, then cool to about 40 ℃, and then pack it.
- Prev
Introduction of new products: Xianmi jujube, a fine product of fresh jujube
1. Early listing: mature in early September (Zhanhua winter jujube is in early October), and can be listed in the Mid-Autumn Festival. It can also be picked and sold in the wax ripening period in late August, when the pulp is more crisp, less dregs, rich juice, strong and sweet taste, and the quality has reached the high and intermediate level. 2. The fruit is large: the fruit is short and round, the face of the fruit is purplish red, the skin is thin and the flesh is thick, the core is very small, the average weight of a single fruit is 28 grams (14 grams of Zhanhuadong jujube), 40 grams of large fruit, the appearance of commodity is very good. 3. Excellent quality: the meat is very fine, very crisp and juicy.
- Next
Processing of almond milk
Almond, alias almond, American almond, is a kind of dried fruit tree based on seed kernel. Its seed is rich in nutrition, sweet taste, fragrance and delicious, both raw food, but also processed into a variety of food. Almond processing technology is as follows. 1. Process selection → soaking → peeling → color protection → grinding → filtering → blending → homogenizing → degassing → bottling → sealing → sterilization → cooling → finished product 2. Processing technology 1. Material selection: fresh color, full particles, milky white meat, dry, no deterioration of the almond
Related
- Moge, come on! The staff of the peasant association in the producing area of cantaloupe were frightened when the crowd gathered.
- Causes and Solutions of low Fruit setting rate of Apple
- Symptoms and control measures of passion fruit virus disease
- Fruit growing lesson: how do apple orchards keep high yields?
- Can you build orchards in the mountains? What are the pros and cons?
- How to manage the coloring period of Crisson grape?
- This paper introduces the processing technology of two kinds of fig products.
- How much is a month for retired teachers in rural areas by 2020?
- How can strawberry planting increase sugar content? We should pay attention to management in many aspects.
- What are the cultivation techniques on how to improve the yield of golden fruit?