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Processing method of canned jujube

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Canned jujube is processed with high-quality red jujube and white granulated sugar as raw materials, and its specific steps are as follows: (1) material selection: choose moderate-sized, disease-free, insect-free, damage-free and deformed fruit. (2) wash and soak for 24 hours (warm water), then rinse with running water. (3) canning. Put the washed jujube fruit into a clean can and add 25% sugar and 0.1% citric acid. (4) exhaust seal: seal with a vacuum sealing machine when the central temperature of the can reaches more than 70 ℃.

Canned dates are processed from high-quality red dates and white granulated sugar. The specific steps are as follows:

The main results are as follows: (1) material selection: choose moderate-sized fruit without disease and insect, no damage and no deformity.

(2) wash and soak for 24 hours (warm water), then rinse with running water.

(3) canning. Put the washed jujube fruit into a clean can and add 25% sugar and 0.1% citric acid.

(4) exhaust seal: seal with a vacuum sealing machine and seal immediately when the central temperature of the can reaches more than 70 ℃.

(5) sterilization and cooling: after sealing, keep it in 100 ℃ boiling water for 30 minutes, then cool to about 40 ℃, and then pack it.

 
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