Introduction of new products: Xianmi jujube, a fine product of fresh jujube
1. Early listing: mature in early September (Zhanhua winter jujube is in early October), and can be listed in the Mid-Autumn Festival. It can also be picked and sold in the wax ripening period in late August, when the pulp is more crisp, less dregs, rich juice, strong and sweet taste, and the quality has reached the high and intermediate level.
2. The fruit is large: the fruit is short and round, the face of the fruit is purplish red, the skin is thin and the flesh is thick, the core is very small, the average weight of a single fruit is 28 grams (14 grams of Zhanhuadong jujube), 40 grams of large fruit, the appearance of commodity is very good.
3, excellent quality: the meat is very fine, especially crisp, juicy, sweet, containing 41.6% of soluble solids, which is an excellent variety of fresh jujube.
4. The effect is quick: the mature seedlings are planted in the same year, and the fruit is seen in the same year. The average yield of the second year is 4 kg, the trunk of the three-year-old jujube is as thick as a beer bottle, and the fruit of a single plant is more than 10 kg. Early fruit and high yield are incomparable to Zhanhua winter jujube and other varieties.
5. Good management: extensive management, almost no pruning; strong disease resistance, less application times, jujube fruit is green fruit, in line with the food needs of modern people.
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Performance of Emerald Pear in Zunhua, Hebei Province
Emerald pear was bred by cross between Zaocu and Zhengzhou fruit tree of Chinese Academy of Agricultural Sciences in the new century. Zunhua City introduced emerald pear from Zhengzhou Fruit Tree Institute in 2003. High grafting was carried out in Xiafu Village, Xisanli Township, and the 6-year-old Yantai pear was replaced. 1. The situation and management of the experimental park. The soil of the connecting garden is sandy loam and has the condition of watering. The management level is medium. Spring with wood bud grafting, using multi-head high grafting. The tree was in good shape at that time. The grafted emerald pear accounted for 1 row, a total of 32 plants. The survival rate of grafting was 97.7.
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Processing method of canned jujube
Canned jujube is processed with high-quality red jujube and white granulated sugar as raw materials, and its specific steps are as follows: (1) material selection: choose moderate-sized, disease-free, insect-free, damage-free and deformed fruit. (2) wash and soak for 24 hours (warm water), then rinse with running water. (3) canning. Put the washed jujube fruit into a clean can and add 25% sugar and 0.1% citric acid. (4) exhaust seal: seal with a vacuum sealing machine when the central temperature of the can reaches more than 70 ℃.
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