MySheen

Introduction of new products: Xianmi jujube, a fine product of fresh jujube

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, 1. Early listing: mature in early September (Zhanhua winter jujube is in early October), and can be listed in the Mid-Autumn Festival. It can also be picked and sold in the wax ripening period in late August, when the pulp is more crisp, less dregs, rich juice, strong and sweet taste, and the quality has reached the high and intermediate level. 2. The fruit is large: the fruit is short and round, the face of the fruit is purplish red, the skin is thin and the flesh is thick, the core is very small, the average weight of a single fruit is 28 grams (14 grams of Zhanhuadong jujube), 40 grams of large fruit, the appearance of commodity is very good. 3. Excellent quality: the meat is very fine, very crisp and juicy.

1. Early listing: mature in early September (Zhanhua winter jujube is in early October), and can be listed in the Mid-Autumn Festival. It can also be picked and sold in the wax ripening period in late August, when the pulp is more crisp, less dregs, rich juice, strong and sweet taste, and the quality has reached the high and intermediate level.

2. The fruit is large: the fruit is short and round, the face of the fruit is purplish red, the skin is thin and the flesh is thick, the core is very small, the average weight of a single fruit is 28 grams (14 grams of Zhanhuadong jujube), 40 grams of large fruit, the appearance of commodity is very good.

3, excellent quality: the meat is very fine, especially crisp, juicy, sweet, containing 41.6% of soluble solids, which is an excellent variety of fresh jujube.

4. The effect is quick: the mature seedlings are planted in the same year, and the fruit is seen in the same year. The average yield of the second year is 4 kg, the trunk of the three-year-old jujube is as thick as a beer bottle, and the fruit of a single plant is more than 10 kg. Early fruit and high yield are incomparable to Zhanhua winter jujube and other varieties.

5. Good management: extensive management, almost no pruning; strong disease resistance, less application times, jujube fruit is green fruit, in line with the food needs of modern people.

 
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