Control of Pyrus fulva
Pear yellow powder aphid, also known as pear yellow powder insect, is only harmful to pears and pear fruit trees. The adult is 0.7 mm long, bright yellow, obovoid, antennae short, 3 nodes, feet short, black, mouthparts long, even beyond the end of the abdomen, eggs smaller, only 0.3 mm long, yellowish. The pear yellow powder aphid harms adults and nymphs in the calyx and pedicle depressions of the fruit, where the fruit surface is sunken, and then blackens and rotts, forming a large black scar, resulting in the decline of fruit quality and partial or complete loss of commercial value.
Artificial control of early spring pear tree germination before scraping off the old bark, remove tree attachments, eliminate overwintering eggs. Bagging in time after thinning fruit.
Spray insecticide thoroughly once or twice before bagging to prevent aphids from being bagged. If insects are found in the bag after bagging, unpack the bag and spray it to kill the insect and then re-cover the new bag. The available agents are: 10% imidacloprid wettable powder 3000 times, 3% acetamiprid EC 2000 times 2500 times, 48% chlorpyrifos EC 2000 times, 20% fenvalerate EC 3000 times, or 20% fenpropathrin EC 4000 times. For orchards where aphids have been drilled into bags but less harmful, spraying imidacloprid, acetamiprid and other highly permeable internal insecticides should be aimed at the fruit bags and their nearby branches and leaves.
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Processing Technology of Sulfur-free and Low-sugar Preserved Apricot
Yanggaojing apricot is one of the four famous apricots in Shanxi Province. Its single fruit weight is 34.8 g, containing vitamin C 10.4 mg/100g, refractive sugar 13.1%, reducing sugar 4.7%, acid 2.4%. This variety is the best variety for processing preserved apricot. Its aroma is strong, the rate of seed production is low, and the acid content is high. Yanggao preserved apricot is golden and transparent in color, soft in meat, sour and sweet in taste. It is the best preserved fruit. The product has been exported to Southeast Asia and Japan and is praised as "China" in Japanese supermarkets.
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Performance of Emerald Pear in Zunhua, Hebei Province
Emerald pear was bred by cross between Zaocu and Zhengzhou fruit tree of Chinese Academy of Agricultural Sciences in the new century. Zunhua City introduced emerald pear from Zhengzhou Fruit Tree Institute in 2003. High grafting was carried out in Xiafu Village, Xisanli Township, and the 6-year-old Yantai pear was replaced. 1. The situation and management of the experimental park. The soil of the connecting garden is sandy loam and has the condition of watering. The management level is medium. Spring with wood bud grafting, using multi-head high grafting. The tree was in good shape at that time. The grafted emerald pear accounted for 1 row, a total of 32 plants. The survival rate of grafting was 97.7.
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