Cultivation of "Super Health Care" Water celery by genetic Technology
Water celery was originally a common vegetable in the housewife's basket. British scientists have used genetically modified technology to make water celery rich in polyunsaturated fatty acids found in chickens and fish, making it a "super healthy" vegetable.
The transgenic celery contains omega-3 and omega-6 polyunsaturated fatty acids that regulate blood pressure and immune response and participate in cellular signaling activities. Omega-3 is also thought to promote brain development and reduce the incidence of heart disease and rheumatoid arthritis in adults.
Seaweed and mushrooms are rich in natural polyunsaturated fatty acids. Scientists at the University of Bristol in the UK reported in the journal Nature Biotechnology that they isolated three genes responsible for making polyunsaturated fatty acids from algae and mushrooms and implanted them into cress to produce genetically modified celery, which is also rich in polyunsaturated fatty acids. The researchers believe that this result will contribute to the development and research of a new generation of healthy vegetable foods in the future.
Katherine Collins, a nutritionist at St. George's Hospital in London, said the genetically modified parsley can be eaten directly or by feeding animals into the food chain before human consumption. This achievement is another progress in the research of functional food. The human body cannot synthesize omega-3 and omega-6 polyunsaturated fatty acids and can only get them from natural foods. In nature, poultry and egg foods are rich in omega-6, while cold-water fish such as grains, salmon, halibut and sardines are rich in omega-3. However, due to the lack of fish resources and excessive fish botulinum toxins caused by pollution, researchers have been looking for food sources that are rich in these two nutrients and are easily available. But some people have long been skeptical about genetically modified foods, and it is unclear whether the "super health" water celery will eventually come to the table.
- Prev
Xiangganjiao No.1
Xiangganjiao No. 1, also known as Xiangla No. 3, its variety characteristics are as follows: 1. High yield. The plant growth potential is strong, the plant height is 65cm, and the development degree is 88cm × 75cm. The fruit has strong hanging ability, fine sheep horn shape, dark red old ripe fruit, vertical diameter 16cm, horizontal diameter 1.3cm, meat thickness 0.13cm, single fruit weight 11g, fruit number per plant about 80, fresh pepper yield about 800g, average dry pepper yield about 4500kg per hectare. 2. Good commodity quality. Easy to dry, the result of drying is straight.
- Next
A New Variety of Leek-Citi Leek
The variety has strong growth, the plant height is about 70 cm, the pseudostem is as white as onion, and the leaf body is as flat as garlic. Leaf blade long lanceolate, simple leaves alternate, with wax powder outside, 2.5-5 cm wide and 30-50 cm long. The round leaf sheath sheath produces a pseudostem, the outer skin is membranous and white, the flower stalk is solid, the cross section is round, the base is 1 cm thick, and the flower stalk is 80 cm long. This variety has few diseases and insect pests, cold tolerance and wide adaptability. It can withstand high temperature of 38 ℃ and low temperature of-10 ℃. The distribution of root system is shallow, and it is not tolerant to drought and waterlogging. Seeds are angled, black
Related
- Where is it suitable to grow horseradish in China? it is expected to see the middle altitude horseradish in Alishan.
- How to prevent tomato virus disease reasonably? (Control methods included)
- Many people like to plant towel gourd on the balcony. What are the main points of this method and management?
- What crops can chili peppers be mixed with?
- Fertilization techniques and matters needing attention in Tomato
- What are the grafting techniques for peach seedlings in spring?
- Harm and control methods of root swelling disease of Chinese cabbage
- What are the pests of sweet potatoes? How to prevent and cure it?
- Symptoms, causes and Control methods of navel Rot in Tomato
- The cause of "Cucumber rotten bibcock" in Farmers' planting Cucumber and its Control Plan