Xiangjiao 61, a variety of Xiangjiao

This variety is an early-maturing pepper variety selected by Hunan Xiangyan seed Industry Co., Ltd. It was approved by Hunan Province in 2008 (Xiangshenjiao 2008008). It is suitable for cultivation in greenhouse, small arch shed or open field in early spring in Hunan Province, and it is also suitable for delayed cultivation in autumn.

Characteristics: plant height about 59 cm, development degree 67 cm * 56 cm, compact plant type, many branches, good early fruit setting, dark green leaves, the first flower node is 9 ~ 11 nodes. Fruit lantern-shaped or horn-shaped, fruit length 13 cm ~ 14 cm, fruit shoulder width 5 cm, pulp thickness 0.35 cm, single fruit weight 70 g ~ 100 g, fruit shoulder flat, fruit top flat or slightly concave, young fruit with longitudinal ribs on the surface, commercially mature fruit green, biologically mature fruit bright red, thin peel, thick crisp flesh, slightly spicy taste, mainly fresh food. The fruit expands quickly and the harvest time is long.

Output performance: 2800 kg ~ 3000 kg per 667m2.

Main points of cultivation: early-maturing cultivation in early spring generally uses greenhouse or greenhouse to raise seedlings, sowing in mid-early October, sowing 40 ~ 50 grams per 667 square meters, and dividing seedlings once from November to December. The greenhouse cultivation was planted in February, and the exposed plastic film mulching cultivation was planted in the middle of March. About 3000 plants were planted every 667m2, with a row spacing of 45cm * 45cm. Fully refine the seedlings before planting, and pay attention to prevent the seedlings from overgrowing in the early stage. Heavy application of organic base fertilizer, timely topdressing after each harvest, and timely picking of fruit.