Onion orchid, onion lotus, jade curtain, white flower, gladiolus lotus
Scientific name: ZephyranthesCandida
Aliases: onion lotus, jade curtain, white gladiolus lotus
Family and genus: Lycoris (Lycoraceae)
Origin: South America
Morphological features:
Perennial herbs, low and compact, 15-20cm in height. Leaves basal, oblate-linear, slightly fleshy. The leaves are dark green. Flowers solitary, perianth 6, elliptic-lanceolate. Cymes, white with purplish red halo.
The florescence is from July to September. Capsule subglobose. Zephyranthesgrandiflora.
Habits:
Sex likes sunshine and can withstand half-shade. Strong cold resistance, south of the Yangtze River basin can overwinter in the open field. Well-drained, fertile sandy loam is required.
Cultivation management:
The cultivation of onion orchid under sufficient light is beneficial to enlarge the bulb and promote the growth and flowering of the bulb; under shady conditions, the leaves increase and the flowering decreases.
Yellow onion orchid is propagated by sowing and ramet. The seed is sown with picking and sowing, the germination rate is high, it can blossom in the third year, and the ramet can be carried out all the year round in the south.
Yellow onion orchid has strong resistance and less diseases and insect pests.
Application:
Yellow onion orchid is rare, and it is a better edge material in potted ornamental and landscaping.
Onion orchid plants are low and neat, with many flowers and long flowering period.
It is often used as an edge material for flower beds, and it is also suitable to be planted in green space. It is also suitable for ground cover flowers in the half shade of the forest, or planted beside the courtyard path. The common cultivated species are Z.grandi-flora, Z.Citrina and so on.
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Several processing methods of lotus root
Lotus root taste delicious, crisp and juicy, a variety of eating methods, the following recommended several processing methods: first, sweet and sour lotus root raw material selection: choose sturdy, tender fresh lotus root 50 kg, salt 2.5 kg, sugar 20 kg, vinegar 15 kg. Production process: cut the peeled lotus root into 1cm thick slices, boil thoroughly in boiling water, soak in cold water for 6 hours, control and dry. Boil the sugar and vinegar in the pot, cool and pour into the lotus root slices, soak for 3-4 days, pour the vat twice in the middle, and serve. The finished product is crisp, sweet and sour and delicious
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Solanum nigrum L.
It is an excellent local variety in Tianjin and a medium-ripe variety which has been purified and rejuvenated by our institute for many years. The door eggplant was born in verses 7 and 8. The fruit is spherical or slightly flat, the skin is purple, glossy. The single fruit weighs more than 750g and 5000 kg / mu. The flesh is white, dense and tender, with few seeds and good quality. It is more resistant to saline-alkali high temperature and high humidity. Precocious cultivation is mainly in spring open field, and it can also be postponed in autumn. Contact address: Hongqi road, Nankai district, Tianjin, Tianjin academy of agricultural sciences vegetable research institute zip code: 300192
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