MySheen

Short-term storage and preservation of ginger

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, If it is processed and used, it needs to be stored for a short time. Select the leeward part of the room to spread a layer of moist sand on the ground, and then put the stored ginger vertically and closely on it, each layer covered with 5-6cm moist sand, so that it can be piled 0.8-6cm high, the uppermost cover is 10cm, and then covered with plastic film to moisturize. Pay attention to the ground do not enter the water, the first half of the month can not cover the film.

If it is processed and used, it needs to be stored for a short time. Select the leeward part of the room to spread a layer of moist sand on the ground, and then put the stored ginger vertically and closely on it, each layer covered with 5-6cm moist sand, so that it can be piled 0.8-6cm high, the uppermost cover is 10cm, and then covered with plastic film to moisturize. Pay attention to the ground do not enter the water, the first half of the month can not cover the film.

 
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