MySheen

Sliced eel soup with hibiscus and celery

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Materials: 100 grams of minced fish, 200 grams of live eel, 50 grams of parsley production method: squeeze the minced fish into a small fish shape steamed, wash the live eel and cut into a clip blade, roll parsley, water to serve, then seasoned with seafood soup. Features: vivid image, with local characteristics.

Materials: 100g minced fish, 200g live eel, 50g parsley

Production method:

Knead the minced fish into a small fish shape, steam the live eel, cut the blade, roll the parsley and serve with water, then season with seafood soup.

Features:

Vivid image, with local characteristics.

 
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