The giant octopus shows its ferocious appearance again.
For octopus fans, these days are definitely worth celebrating! Researchers have just released their video of a glowing giant squid (Architeuthis) glowing in the deep sea (see Deep Sea Squid surfaced on Feb. 27, edition A2 of the Science Times), and now they have captured the first living specimen of an adult giant octopus (Mesonychoteuthis).
A fishing boat operating in the southern waters of New Zealand recently caught the 10-meter-long, 450-kilogram male octopus, which unfortunately died shortly after it was towed onto the fishing boat, Science magazine reported online. Biologists want to know more about the giant octopus's eyes, the largest known, and to study the species's mysterious reproductive system.
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Small miscellaneous fish processing method
1. Raw materials: 1. Main ingredient: miscellaneous fish. It is better to weigh 150 to 200 grams. two。 Excipients: glutinous rice, sandwiched lean meat, Chinese wolfberry, Coix seed, carrot, sweet corn, mushroom. 3. Ingredients. Sugar, refined salt, soy sauce, rice wine, ginger, star anise (star anise), cinnamon, etc. Second, the technological process: raw material small fish → peeling → head, visceral → washing → raw material filling → sauce cooked → heat preservation → cooling → vacuum packaging → quick-frozen → box storage. Third, processing technology 1. Initial processing.
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Processing of smoked and grilled fish products
First, the raw materials of smoked fish are mostly green, grass and other medium-sized fish, but also common carp, silver carp, Pomfret and other fish. It is processed into delicious convenience food. The manufacturing method is as follows: 1. After cutting and selecting the fish, wash it with clean water, scrape off the fish scales, cut off the fins, cut open the abdomen and remove the internal organs, but do not dig through the gallbladder so as not to cause meat bitterness. Then rinse the cloth with hot water, wipe off the blood stains and black membranes in the abdominal cavity, and then cut open the head of the fish to make the fish become flaky. For larger herring, the head can be removed.
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