Feed bitter vegetables to pigs in summer and autumn
Sophora alopecuroides, commonly known as Sophora alopecuroides, is a good feed for pigs with strong growth in summer and autumn, strong adaptability, high yield and rich nutrition. Fresh sowthistle contains 89% moisture, 2.6% crude protein, 1.7% crude fat, 1.6% crude fiber and 3.2% nitrogen-free extract. Air-dried Ixeris angustifolia contains more than 20% crude protein, fresh Ipomoea angustifolia is tender and juicy, has white pulp, slightly bitter taste, has the effect of invigorating stomach and promoting intestinal peristalsis. Therefore, it is good to feed more bitter cabbage to pigs in summer and autumn.
The feeding method is as follows: the sows are washed with clean water, chopped or beaten and fed to pigs, which has a good effect on improving the lactation of sows and the weight gain of piglets. In order to prevent pig diarrhea, it is best to mix some dried feed such as corn flour, dried sweet potato noodles, sorghum noodles and so on.
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Prescription for preventing winter dysentery of pigs
"Winter dysentery" is called epidemic diarrhea in pigs in winter. The incubation period of the disease is generally 12-18 hours, adult pigs appear diarrhea symptoms after infection, diarrhea feces are initially gray-white, gradually yellowish green, fishy smell. Abdominal distension, vomiting, the initial increase in body temperature of 40-41 ℃, as soon as the body temperature dropped. I am thirsty and like to drink. At the age of 10 days, the piglets suddenly vomited, followed by watery diarrhea with milk clots in the stool. Treatment is not as good as emaciation and death. The combination of Chinese and western methods was adopted, and the effective rate was more than 96%. Fang 1: elevated body temperature at the beginning of the disease, intramuscular injection
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Feed pigs with fish products
Australian scientists have found a way to reduce the fat content of pork: feed pigs with fish products. They claim that pork fed to pigs with fish feed is rich in omega--3 fatty acids, which protect against heart disease. These acids break down triglycerides and reduce the amount of fat in the blood. Advantages: AlisonCoates, a researcher in southern Australia, says it is very beneficial for people to eat this kind of pork. This study
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