Harvesting and processing of licorice (1)
Key techniques and measures for high-yield cultivation
Choose sandy soil with fertile soil, loose texture and good drainage for planting. The seeds were treated before sowing to improve the germination rate, the seedlings were watered to protect the seedlings, and sufficient phosphorus and potassium fertilizer was applied in early spring every year.
Harvest and processing
1. Harvest
Licorice propagated by seeds generally grows for 4 years after sowing, while rhizome propagation can be harvested after 3 years. It is better to harvest in autumn every year. When harvesting, dig up the licorice root and rhizome and shake off the soil for processing.
2. Processing method
Dig up licorice root and rhizome, on the spot or transport back to processing, first separated according to different specifications, and then spread out to dry.
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Harvesting and processing of licorice (2)
The seeds were propagated for 3-4 years, and the rhizomes and ramets were harvested for 2-3 years. It can be dug in late autumn and early winter and before sprouting in spring. The digger in autumn is the best, with high content of glycyrrhizic acid and strong quality. After the licorice is dug out, remove the soil, remove the stem base, branches, fibrous roots, cut into a section of appropriate length, sun to half-dry, into small bundles, and then dry to the whole.
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Harvest and processing of licorice
Harvest time is generally late autumn and early spring, generally after autumn leaves wither best, at this time harvest licorice root, quality firm, weight, powder, sweet, will dig licorice soil (do not wash with water), while fresh with a guillotine or sharp knife head and root branches from the main root part cut off, according to the diameter of the root head divided into first and second class, hairy grass, generally dry coarse head diameter of more than 1.5cm for first class, diameter of 0.3-1.4cm for second class, Less than 0.5 cm into the grass, first-class, second-class licorice, its roots can not be shorter than
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