Harvesting and processing of licorice (2)
The seeds were propagated for 3-4 years, and the rhizomes and ramets were harvested for 2-3 years. It can be dug in late autumn and early winter and before sprouting in spring. The digger in autumn is the best, with high content of glycyrrhizic acid and strong quality. After the licorice is dug out, remove the soil, remove the stem base, branches, fibrous roots, cut into a section of appropriate length, sun to half-dry, into small bundles, and then dry to the whole.
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Harvesting and processing of licorice (3)
Licorice propagated by seed in the 4th year and licorice propagated in rhizome in the third year can be harvested before Grain in Beard or after White Dew, but it is better to harvest after White Dew. After picking and digging back, take advantage of the fresh cut to remove the branches, bask in the sun until half-dry, bind them into small bundles according to their thickness, and dry them all. Quality specifications: cylindrical, thick and thin without Reed head, purplish red or grayish brown surface, rough skin, light pine body, yellow-white cross section, powdery, sweet taste, no impurities, moth, mildew. First-class goods, more than 60 cm long, with a diameter of 3 cm under the Reed.
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Harvesting and processing of licorice (1)
The key technical measures for high-yield cultivation are to choose sandy soil with fertile soil, loose texture and good drainage. The seeds were treated before sowing to improve the germination rate, the seedlings were watered to protect the seedlings, and sufficient phosphorus and potassium fertilizer was applied in early spring every year. Harvesting and processing 1. Licorice harvested with seeds generally grows for 4 years after sowing, while rhizome propagation can be harvested after 3 years. It is better to harvest in autumn every year. When harvesting, dig up the licorice root and rhizome and shake off the soil for processing. 2. The processing method will be dug.
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