MySheen

Harvesting and processing of licorice (2)

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, The seeds were propagated for 3-4 years, and the rhizomes and ramets were harvested for 2-3 years. It can be dug in late autumn and early winter and before sprouting in spring. The digger in autumn is the best, with high content of glycyrrhizic acid and strong quality. After the licorice is dug out, remove the soil, remove the stem base, branches, fibrous roots, cut into a section of appropriate length, sun to half-dry, into small bundles, and then dry to the whole.

The seeds were propagated for 3-4 years, and the rhizomes and ramets were harvested for 2-3 years. It can be dug in late autumn and early winter and before sprouting in spring. The digger in autumn is the best, with high content of glycyrrhizic acid and strong quality. After the licorice is dug out, remove the soil, remove the stem base, branches, fibrous roots, cut into a section of appropriate length, sun to half-dry, into small bundles, and then dry to the whole.

 
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