Processing technology of licorice melon seeds
1. Raw materials: Cook soup with 5% licorice, 3% salt and 0.05% saccharin with water.
2. preparation method: wash the black melon seeds, dry them, and burn them in a hot pot until they are hot. Switch to gentle fire and sprinkle the cooked soup, stir-fry and sprinkle until the melon seeds turn yellow.
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Licorice brown spot and its control
① pathogen is a kind of Cercosporaastragali among fungi, which belongs to → subphylum Cercospora →. The damaged leaves produce round or irregular disease spots, the center of the disease spot is grayish brown, the edge is brown, and there are gray-black mildew on both sides of the disease spot. Fruiting body leaves bilaterally, but mainly adaxial, with only a few brown cells; conidiophores 6-12 roots fascicled, light brown, apical color light and narrow, unbranched, with 0-5 geniculate nodes, apical
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Licorice root rot
Latin name: Rhizoctoniasolanikuhn damage symptoms: infected plant leaves turn yellow and wither, stem base and main root all become reddish brown dry rot, with longitudinal cracks or red stripes, lateral roots have rotted or few, the diseased plant is easy to pull out from the soil, the vascular bundles of the main root become brown, and the root grows powdery mildew when the humidity is high. Morphological characteristics of pathogens: generally caused by nematodes and rot mold. Taxonomic attribute: Rhizoctonia solanacearum, belonging to semi-known subphylum fungal characteristics: Fusarium is a soil resident bacteria, in the soil
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