MySheen

Processing technology of licorice melon seeds

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, 1. Raw materials: Cook soup with 5% licorice, 3% salt and 0.05% saccharin with water. 2. preparation method: wash the black melon seeds, dry them, and burn them in a hot pot until they are hot. Switch to gentle fire and sprinkle the cooked soup, stir-fry and sprinkle until the melon seeds turn yellow.

1. Raw materials: Cook soup with 5% licorice, 3% salt and 0.05% saccharin with water.

2. preparation method: wash the black melon seeds, dry them, and burn them in a hot pot until they are hot. Switch to gentle fire and sprinkle the cooked soup, stir-fry and sprinkle until the melon seeds turn yellow.

 
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