Lentinus edodes MSG
1. Raw material formula (%). Lentinus edodes concentrated juice 25: 50, sodium chloride 8: 12, maltodextrin 12: 18, fine sugar powder 15: 30, vinegar 1.6: 3.2, liquor 3: 6, vegetable oil 0.3: 0.6, capsaicin 0.01: 0.05.
two。 The main points of production. The material of Lentinus edodes was washed by ①, cut into pieces, extracted with hot water of 40-55 ℃ for 4 hours, and the ratio of mushroom to water was 1 ∶ 10. After extraction, the filtrate was obtained for the first time. The filtrate was boiled with water for 1 hour and filtered to get the second filtrate. Then add water to the filter residue, add 0.6% of cell separation enzyme and cellulase solution, extract for 3 hours, filter, and get the third filtrate. The filtrate was merged for 3 times and concentrated to no less than 15% of the solids in a vacuum concentrator. The concentrate is sealed and stored at low temperature. ② mix sodium chloride, maltodextrin, fine sugar powder and capsaicin, then add Lentinus edodes concentrate, vinegar, wine and vegetable oil to mix well. ⑧ is granulated by a rock-and-roll granulator with a diameter of 2mm and dried for about 25 minutes under the conditions of pressure 40kpa and temperature 50-60 ℃. Then the powder is sprayed into a centrifugal spray dryer and sealed with plastic bags and other containers, which is the finished product. Its flavor is unique and its seasoning is excellent.
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Preparation method of Lentinus edodes seasoning
This condiment not only has the unique aroma and taste of Lentinus edodes, but also has moderate acidity, but also contains an appropriate proportion of alcohol, sugar and amino acids, so it is very convenient to use. Production method 1. The raw materials of this sauce are Lentinus edodes mycelium (also dried Lentinus edodes powder), rice koji (enzyme) and water (neutral or slightly alkaline water). Use 2 liters of fresh koji juice with a concentration of 8: 10 Baume as the medium and put it into a long-necked flask. Use sterilized silk cotton to make the cork, and finally boil it in a small pot for 30 minutes. two。 Then, set the
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Underground cultivation methods and techniques of Lentinus edodes
The underground cultivation of Lentinus edodes is to use underground tunnels, natural caves and other underground facilities to cultivate Lentinus edodes, which can produce seeds all the year round and produce mushrooms in four seasons. This is the development of Lentinus edodes production field after the field forest area, mushroom house and plastic shed. This cultivation method has developed rapidly in China, has a history of more than 20 years, and has formed a whole set of underground production mode of large-scale cultivation of Lentinus edodes. Lentinus edodes can be planted either in bags or in blocks. Underground cultivation of Lentinus edodes can make full use of the low temperature and moisturizing properties of this place, and then configure the cultivation bed frame and light source.
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