MySheen

Lentinus edodes MSG

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, 1. Raw material formula (%). Lentinus edodes concentrated juice 25: 50, sodium chloride 8: 12, maltodextrin 12: 18, fine sugar powder 15: 30, vinegar 1.6: 3.2, liquor 3: 6, vegetable oil 0.3: 0.6, capsaicin 0.01: 0.05. two。 The main points of production. The material of Lentinus edodes was washed by ①, cut into pieces, extracted with hot water of 40-55 ℃ for 4 hours, and the ratio of mushroom to water was 1 ∶ 10. After extraction, the filtrate was obtained for the first time. Add water to boil the filtrate for 1 hour, filter, and get the second filtration.

1. Raw material formula (%). Lentinus edodes concentrated juice 25: 50, sodium chloride 8: 12, maltodextrin 12: 18, fine sugar powder 15: 30, vinegar 1.6: 3.2, liquor 3: 6, vegetable oil 0.3: 0.6, capsaicin 0.01: 0.05.

two。 The main points of production. The material of Lentinus edodes was washed by ①, cut into pieces, extracted with hot water of 40-55 ℃ for 4 hours, and the ratio of mushroom to water was 1 ∶ 10. After extraction, the filtrate was obtained for the first time. The filtrate was boiled with water for 1 hour and filtered to get the second filtrate. Then add water to the filter residue, add 0.6% of cell separation enzyme and cellulase solution, extract for 3 hours, filter, and get the third filtrate. The filtrate was merged for 3 times and concentrated to no less than 15% of the solids in a vacuum concentrator. The concentrate is sealed and stored at low temperature. ② mix sodium chloride, maltodextrin, fine sugar powder and capsaicin, then add Lentinus edodes concentrate, vinegar, wine and vegetable oil to mix well. ⑧ is granulated by a rock-and-roll granulator with a diameter of 2mm and dried for about 25 minutes under the conditions of pressure 40kpa and temperature 50-60 ℃. Then the powder is sprayed into a centrifugal spray dryer and sealed with plastic bags and other containers, which is the finished product. Its flavor is unique and its seasoning is excellent.

 
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