MySheen

Matters needing attention in off-season cultivation of Lentinus edodes

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Lentinus edodes cultivated in off-season can usually produce mushrooms in spring. Lentinus edodes is of good quality, high price and good market. The development of Lentinus edodes in the future must increase the quantity of Lentinus edodes cultivated in off-season, so that it can supply the market all the year round and improve economic benefits. The principles and methods of off-season cultivation are basically the same as those in spring, but we should pay attention to the following four points: 1. Inoculation season: should be vaccinated when the average local temperature is below 10 ℃. two。 The germicidal process should meet the temperature requirement of 7: 13 ℃ as far as possible, and the bacteria can be transmitted in the greenhouse or in the room with a single board computer (that is, 0: 1).

Lentinus edodes cultivated in off-season can usually produce mushrooms in spring. Lentinus edodes is of good quality, high price and good market. The development of Lentinus edodes in the future must increase the quantity of Lentinus edodes cultivated in off-season, so that it can supply the market all the year round and improve economic benefits.

The principles and methods of off-season cultivation are basically the same as those in spring, but we should pay attention to the following four points:

1. Inoculation season: should be vaccinated when the average local temperature is below 10 ℃.

two。 The germicidal process should meet the temperature requirement of 7: 13 ℃ as far as possible, and bacteria can be found in the greenhouse or in the room with a single board computer (refers to the room with the temperature of 013 ℃).

3. Color change: the color conversion of Lentinus edodes must be done at a temperature of more than 15 ℃ and under the condition of light. Therefore, after the end of the bacteria, you can create conditions or change color in the following spring.

4. After changing color, the temperature should be raised as much as possible, but not higher than 25 ℃, because effective accumulated temperature and increasing the number of bacteria are the prerequisites to ensure early emergence of mushrooms in spring.

 
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