Matters needing attention in off-season cultivation of Lentinus edodes
Lentinus edodes cultivated in off-season can usually produce mushrooms in spring. Lentinus edodes is of good quality, high price and good market. The development of Lentinus edodes in the future must increase the quantity of Lentinus edodes cultivated in off-season, so that it can supply the market all the year round and improve economic benefits.
The principles and methods of off-season cultivation are basically the same as those in spring, but we should pay attention to the following four points:
1. Inoculation season: should be vaccinated when the average local temperature is below 10 ℃.
two。 The germicidal process should meet the temperature requirement of 7: 13 ℃ as far as possible, and bacteria can be found in the greenhouse or in the room with a single board computer (refers to the room with the temperature of 013 ℃).
3. Color change: the color conversion of Lentinus edodes must be done at a temperature of more than 15 ℃ and under the condition of light. Therefore, after the end of the bacteria, you can create conditions or change color in the following spring.
4. After changing color, the temperature should be raised as much as possible, but not higher than 25 ℃, because effective accumulated temperature and increasing the number of bacteria are the prerequisites to ensure early emergence of mushrooms in spring.
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Key points of soil-covering cultivation techniques of Lentinus edodes
First, the soil-covered cultivation of Lentinus edodes can make Lentinus edodes have large body, thick meat and more flower mushrooms by using the techniques of natural color conversion, open mushroom production, enlarging the difference between dry and wet, and implementing the water management of alternating dry and wet. Second, compared with the conventional method, the output can be increased by 30% to 40%. Third, the bacterial stick can change color naturally after taking off the bag and covering the soil, and it is not easy to be infected. Fourth, after covering the soil, the bacterial stick can make full use of and absorb the water and nutrition in the soil, which can save the tedious process of soaking the bacterial stick to replenish water after each tide mushroom. The specific methods are as follows: the border is 80cm in width, 20cm in depth and unlimited in length.
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Lentinus edodes off-season cultivation of anti-abnormal mushroom
In the off-season cultivation of Lentinus edodes, deformed mushrooms are often produced because the production conditions are not in place, which affects the commodity quality of Lentinus edodes and greatly reduces the production efficiency. The main manifestations and control measures of deformed mushrooms are as follows: 1. The cap is small and thin: the cap is thin and small, it can not grow even if the mushroom age is long, and there is no special flavor of Lentinus edodes when eating fresh; the first reason is that the color change is not completed, and the mushroom is produced when the flower fungus bag or white fungus bag is used; second, the nutrition of the base material is obviously insufficient; third, the temperature of growth is on the high side. Prevention
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