Key points of soil-covering cultivation techniques of Lentinus edodes
First, the soil-covered cultivation of Lentinus edodes can make Lentinus edodes have large body, thick meat and more flower mushrooms by using the techniques of natural color conversion, open mushroom production, enlarging the difference between dry and wet, and implementing the water management of alternating dry and wet. Second, compared with the conventional method, the output can be increased by 30% to 40%. Third, the bacterial stick can change color naturally after taking off the bag and covering the soil, and it is not easy to be infected. Fourth, after covering the soil, the bacterial stick can make full use of and absorb the water and nutrition in the soil, which can save the tedious process of soaking the bacterial stick to replenish water after each tide mushroom. The specific methods are as follows: the width of the border is 80cm 100cm, the depth is 20cm, the length is unlimited, and the covered soil is sprayed with 80% dichlorvos EC 1.25g, 50% phoxim EC 10g, potassium permanganate 1.7g and formaldehyde 5g per kilogram. Film-covered airtight fumigation for 24 hours for insecticidal and sterilization. Remove the bacterial bag when the mycelium reaches physiological maturity, lie close to the border, cover with wheat (rice) grass and spray wet after covering the soil. After 7 days and 10 days, the surface cover soil was removed, the surface of the bacterial stick was exposed, and the heavy water was poured for a second time, followed by alternating dry and wet water management. After a large number of mushroom buds are formed, water is poured again to make the soil layer absorb water, and then no more water is sprayed. After picking a tide of mushrooms, turn over the stick, and then cover the soil according to the above method.
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Lentinus edodes is easy.
Lentinus edodes is rich in nutrients, and dried products are easy to absorb moisture and become moldy or be eaten by insects. Using charcoal as moisture absorbent to preserve Lentinus edodes can not only maintain the color and smell of Lentinus edodes, but also easy to operate and easy to popularize. The specific practices are as follows. The inner wall of a large barrel or tank (1.6 meters high and 1.3 meters in diameter) is papered with cotton paper and dried. Put a layer of charcoal on the bottom, cover it with Kraft paper, then install a layer of shiitake mushrooms with a thickness of 30cm, then cover it with a layer of paper, and load it with charcoal of the same thickness as the first layer. Such a layer of shiitake mushrooms and a layer of charcoal fill the container and seal it.
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Matters needing attention in off-season cultivation of Lentinus edodes
Lentinus edodes cultivated in off-season can usually produce mushrooms in spring. Lentinus edodes is of good quality, high price and good market. The development of Lentinus edodes in the future must increase the quantity of Lentinus edodes cultivated in off-season, so that it can supply the market all the year round and improve economic benefits. The principles and methods of off-season cultivation are basically the same as those in spring, but we should pay attention to the following four points: 1. Inoculation season: should be vaccinated when the average local temperature is below 10 ℃. two。 The germicidal process should meet the temperature requirement of 7: 13 ℃ as far as possible, and the bacteria can be transmitted in the greenhouse or in the room with a single board computer (that is, 0: 1).
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