Lentinus edodes is easy.
Lentinus edodes is rich in nutrients, and dried products are easy to absorb moisture and become moldy or be eaten by insects. Using charcoal as moisture absorbent to preserve Lentinus edodes can not only maintain the color and smell of Lentinus edodes, but also easy to operate and easy to popularize. The specific practices are as follows.
The inner wall of a large barrel or tank (1.6 meters high and 1.3 meters in diameter) is papered with cotton paper and dried. Put a layer of charcoal on the bottom, cover it with Kraft paper, then install a layer of shiitake mushrooms with a thickness of 30cm, then cover it with a layer of paper, and load it with charcoal of the same thickness as the first layer. Such a layer of shiitake mushrooms and a layer of charcoal fill the container and seal it. In order to prevent Lentinus edodes from being contaminated, charcoal can be wrapped in paper. If the storage time is more than half a year, the water content of Lentinus edodes should be checked. If it exceeds 18%, Lentinus edodes should be taken out and baked. When the moisture is reduced to 15%, put it into a container according to the above method, replace it with new charcoal, or bake the used charcoal at 100: 110 ℃ for 4 hours and then reuse.
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The method of soil-covered cultivation of Lentinus edodes
First, the soil-covered cultivation of Lentinus edodes can make Lentinus edodes have large body, thick meat and more flower mushrooms by using the techniques of natural color conversion, open mushroom production, enlarging the difference between dry and wet, and implementing the water management of alternating dry and wet. Second, compared with the conventional method, the output can be increased by 30% to 40%. Third, the bacterial stick can change color naturally after taking off the bag and covering the soil, and it is not easy to be infected. Fourth, after covering the soil, the bacterial stick can make full use of and absorb the water and nutrition in the soil, which can save the tedious process of soaking the bacterial stick to replenish water after each tide mushroom. The specific methods are as follows: the width of the border is 80m / 100cm and the depth is 20cm.
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Key points of soil-covering cultivation techniques of Lentinus edodes
First, the soil-covered cultivation of Lentinus edodes can make Lentinus edodes have large body, thick meat and more flower mushrooms by using the techniques of natural color conversion, open mushroom production, enlarging the difference between dry and wet, and implementing the water management of alternating dry and wet. Second, compared with the conventional method, the output can be increased by 30% to 40%. Third, the bacterial stick can change color naturally after taking off the bag and covering the soil, and it is not easy to be infected. Fourth, after covering the soil, the bacterial stick can make full use of and absorb the water and nutrition in the soil, which can save the tedious process of soaking the bacterial stick to replenish water after each tide mushroom. The specific methods are as follows: the border is 80cm in width, 20cm in depth and unlimited in length.
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