The method of soil-covered cultivation of Lentinus edodes
First, the soil-covered cultivation of Lentinus edodes can make Lentinus edodes have large body, thick meat and more flower mushrooms by using the techniques of natural color conversion, open mushroom production, enlarging the difference between dry and wet, and implementing the water management of alternating dry and wet. Second, compared with the conventional method, the output can be increased by 30% to 40%. Third, the bacterial stick can change color naturally after taking off the bag and covering the soil, and it is not easy to be infected. Fourth, after covering the soil, the bacterial stick can make full use of and absorb the water and nutrition in the soil, which can save the tedious process of soaking the bacterial stick to replenish water after each tide mushroom. The specific methods are as follows:
The border is 100 cm wide, 20 cm deep and unlimited in length. The covered soil is sprayed with 80% dichlorvos EC 1.25 g, 50% phoxim EC 10 g, potassium permanganate 1.7 g and formaldehyde 5 g per kilogram, and sealed with film fumigation for 24 hours for insecticidal and germicidal use. Remove the bacterial bag when the mycelium reaches physiological maturity, lie close to the border, cover with wheat (rice) grass and spray wet after covering the soil. 7 after 10 days, the surface soil was removed, the surface of the bacterial stick was exposed, and heavy water was poured for a second time, followed by alternating dry and wet water management. After a large number of mushroom buds are formed, water is poured again to make the soil layer absorb water, and then no more water is sprayed. After picking a tide of mushrooms, turn over the stick, and then cover the soil according to the above method.
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Management of Color conversion period of Lentinus edodes planted in blocks
Semi-clinker block cultivation of Lentinus edodes; the color change of mushroom is directly related to the yield and quality. The color conversion layer of Lentinus edodes plays a role similar to bark, which can be divided into four types, namely, reddish brown, dark brown, light brown and grayish white. Brown-red color is the most ideal, which represents moderate density, neat consistency, high yield and good quality. Dark brown indicates that the skin is thicker, the mushroom is late, the single mushroom is larger, and the yield is low. Light brown indicates that the fungus skin is thin, the mushroom is early, concentrated, there are many abnormal mushrooms, the mushroom is small, the umbrella is easy to open, and the yield is low. The gray-and-white fungus can come out.
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Lentinus edodes is easy.
Lentinus edodes is rich in nutrients, and dried products are easy to absorb moisture and become moldy or be eaten by insects. Using charcoal as moisture absorbent to preserve Lentinus edodes can not only maintain the color and smell of Lentinus edodes, but also easy to operate and easy to popularize. The specific practices are as follows. The inner wall of a large barrel or tank (1.6 meters high and 1.3 meters in diameter) is papered with cotton paper and dried. Put a layer of charcoal on the bottom, cover it with Kraft paper, then install a layer of shiitake mushrooms with a thickness of 30cm, then cover it with a layer of paper, and load it with charcoal of the same thickness as the first layer. Such a layer of shiitake mushrooms and a layer of charcoal fill the container and seal it.
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