Making Lentinus edodes pine with the stalk of Lentinus edodes

Artificial cultivation of Lentinus edodes, mushroom stalk accounts for about 30% of the fruit body weight, direct consumption is not only tough and difficult to chew, but also not conducive to digestion and absorption. But when it is processed into pine, it not only has a strong flavor of Lentinus edodes, but also has the texture and taste of loose meat, which can not only be eaten alone, but also be used as a filler for flavor food such as powder sausage, pie, steamed buns and so on. Lentinus edodes pine is rich in vitamin B2, vitamin D and dietary fiber needed by the human body, so it is an ideal health food and has a certain effect on the prevention of infantile rickets. The production process of Lentinus edodes pine is simple, and it is especially suitable for small enterprises or families to make and operate.

Raw material formula: every 100 kg of Lentinus edodes stalk, the ingredients are: peanut oil 2-3 kg, high-quality soy sauce 4-6 kg, white sugar 3-4 kg, yellow rice wine 4 kg, crude salt 0.6 kg, monosodium glutamate 0.2 kg, onion 5 kg, ginger, fennel, five spice powder, edible pigment.

Material selection treatment: choose Lentinus edodes stalks without sawdust, moth moth and mildew, first cut into small segments 1 cm long with a shredder, rinse with clean water and soak for 1-2 days to make them fully absorb water and soften.

Pre-boiled shredded shreds: put the soaked handle of Lentinus edodes into a pot, boil with an appropriate amount of water, simmer for a few hours, then mash it with a mallet, crush it, remove it and drain it, and twist it into a high-speed mixer.

Stir-fry the mixture: first put the shredded mushroom handle in an iron pan, cook it over low heat, stir-fry constantly with a shovel, knead it to a semi-dry fiber shape, take out and spread it on a bamboo sieve to cool, then add ingredients to stir.

Make the liquid: first heat the peanut oil, then add ginger slices to fry for a while, then add soy sauce, sugar, yellow rice wine, refined salt and other ingredients, simmer for 30 minutes, filter and add monosodium glutamate to form the ingredient.

Roasted finished product: the semi-finished product of Lentinus edodes handle pine is roasted in an iron pan, and constantly turned and evenly stirred, so that the fiber tissue is completely separated and loose, and the water content of the finished product is not more than 16%. After the pot is cooled, it is packed in a plastic food bag and sealed.

Quality standard: the shape is flocculent, similar to meat pine; the color is golden, bright and shiny, without focal spots; with the unique rich aroma of Lentinus edodes, no mildew or other peculiar smell; no sour, bitter, astringent taste.