Lentinus edodes Luyu 6
Luyu No. 6 Lentinus edodes. ⑴ characteristics: medium temperature strain, about 60 days old, medium mushroom type, brown epidermis, medium thickness, short stalk, good commercial quality. The main characteristic is that it can adapt to a wide range of temperature, and it can produce mushrooms in autumn, winter and spring in large mushroom shed, and adapt to protected cultivation in summer. Suitable for the production of fresh mushrooms, not suitable to cultivate flower mushrooms, the general production cycle is 5-6 months. The suitable temperature of ⑵ was 5-32 ℃ and 8-26 ℃ respectively.
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Processing of delicious shredded Lentinus edodes
Soak to remove impurities, disease and decay from the broken mushroom stalk, put it into water with a weight of two parts, add an appropriate amount of vinegar, soak for 24 hours, pick it up and tear it into silk, wash it in the sink with swimming water, then take a bamboo sieve, filter and drain. Dried shredded Lentinus edodes can be dried in a scenic light. If possible, enter the baking room and bake in the temperature range of 50 ℃ 55. When the moisture content drops below 18%, take it out and set aside. The ingredients are starch 80%, sugar 10%, refined salt 4%, pepper 3%, fresh chili powder 2%, flavor.
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Lu Xuan 7579 shiitake mushrooms
Lu selected 7579 shiitake mushrooms. ⑴ characteristics: low-temperature strain, 150-180 days old, large, round mushroom type, thick meat, short stalk, high commercial value, high quality Lentinus edodes strain. The most important feature is that it takes a long time to develop bacteria and has strong nutritional ability to decompose the matrix, so it is suitable for cultivating large flower mushrooms or fresh mushrooms for export. The production cycle is about 10 months. The suitable temperature of ⑵ was 5-30 ℃ and 7-23 ℃ respectively.
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