MySheen

Processing of delicious shredded Lentinus edodes

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Soak to remove impurities, disease and decay from the broken mushroom stalk, put it into water with a weight of two parts, add an appropriate amount of vinegar, soak for 24 hours, pick it up and tear it into silk, wash it in the sink with swimming water, then take a bamboo sieve, filter and drain. Dried shredded Lentinus edodes can be dried in a scenic light. If possible, enter the baking room and bake in the temperature range of 50 ℃ 55. When the moisture content drops below 18%, take it out and set aside. The ingredients are starch 80%, sugar 10%, refined salt 4%, pepper 3%, fresh chili powder 2%, flavor.

Soak to remove impurities, disease and decay from the broken mushroom stalk, put it into water with a weight of two parts, add an appropriate amount of vinegar, soak for 24 hours, pick it up and tear it into silk, wash it in the sink with swimming water, then take a bamboo sieve, filter and drain.

Dried shredded Lentinus edodes can be dried in a scenic light. If possible, enter the baking room and bake in the temperature range of 50 ℃ 55. When the moisture content drops below 18%, take it out and set aside.

Prepare the powder according to the proportion of 80% starch, 10% sugar, 4% refined salt, 3% pepper powder, 2% fresh chili powder and 1% monosodium glutamate, then mix fully and mix well with the right amount of water. All the excipients listed above shall meet the national hygiene and edible standards. The weight of powder generally accounts for 10% of the weight of shredded shiitake mushrooms.

Deep-fry rapeseed oil in a cauldron, heat to 150℃, mix shredded shiitake mushrooms with powder, pour into shredded fish and deep-fry. Pay attention to constantly shaking the shredded shredded mushrooms so that they are heated evenly and prevent them from bonding to each other. Deep-fry until golden and crisp, do not fry too much or not enough.

After cooling, weigh the finished product by 200g or 250g, put it into a food plastic bag and seal the package with a sealing machine. The multi-flavor shredded Lentinus edodes prepared by the above way is golden silk, crisp and crisp, sweet with spicy and unique flavor, so it is a kind of convenient snack suitable for both young and old. This kind of food can not only add value to the mushroom stalk, but also suitable for storage and long-distance sale, and the economic benefit is remarkable.

 
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