Open cultivation of Lentinus edodes with sawdust at high temperature
The technology of cultivating Lentinus edodes with sawdust as raw material under the condition of 30 ℃ high temperature breaks the seasonal restriction of Lentinus edodes cultivation in the past, and can be produced in all four seasons. The method is: boil sawdust with water for 10-20 minutes, pick it up, drain, spread out to dry. For every 1.5 kg of dry material, add 500 ml mixed solution of 0.1% carbendazim and 0.2% potassium dihydrogen phosphate from the filtrate, mix well and cool, put the culture material on a film block of about 0.17 square meters, mix with 40% 50% bacteria, crush and mix well, pour on another piece of film and mix it again, and tie it diagonally. The weight of each dry material is 0.5 kg ~ 0.75 kg. The clot was formed in 5 days and the fresh package changed color in 15 days when the clot was infected at 24: 30 ℃. The mushroom is cultured in the air relative humidity of 85% / 90%, and the mushroom is produced in 45-55 days. 250 grams of fresh Lentinus edodes can be harvested for every 0.5 kg of culture material.
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Processing of canned Shepherd's purse and Lentinus edodes
→ canned → hot water exhaust → sealed → sterilization → cooling → heat preservation inspection → labeling → packing → finished products II. Operation points (1) pre-boiled shepherd's purse is boiled in boiling water for 4 minutes after finishing and washing, and 0.2% sodium sulfite is added to the preboiled water to protect color. (2) soak Lentinus edodes in water for 30-40 ℃ after removing the stalk. The water can be changed several times during the process. (3) after shredding and foaming, the shiitake mushrooms are washed and cut into shreds 2mm and 3mm wide. (4) canned incense
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Processing of delicious shredded Lentinus edodes
Soak to remove impurities, disease and decay from the broken mushroom stalk, put it into water with a weight of two parts, add an appropriate amount of vinegar, soak for 24 hours, pick it up and tear it into silk, wash it in the sink with swimming water, then take a bamboo sieve, filter and drain. Dried shredded Lentinus edodes can be dried in a scenic light. If possible, enter the baking room and bake in the temperature range of 50 ℃ 55. When the moisture content drops below 18%, take it out and set aside. The ingredients are starch 80%, sugar 10%, refined salt 4%, pepper 3%, fresh chili powder 2%, flavor.
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