MySheen

How to improve the success rate of Lentinus edodes stick production

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, 1. Select high-quality bacteria. Do a good job in the production of edible fungi. High-quality bacteria are the key. High-quality bacteria with no pollution, strong mycelium and neat growth should be selected. It is best to test the strains or use them after mushroom experiments. two。 Do a good job in the processing of bacterial sticks. The outer bag is made of polyethylene thinner bag with uniform thickness, strong elasticity and high temperature resistance; the ratio of culture material to water is 1 ∶ 1.1 to 1.2; the loading is loose and tight; the ends of the bag should be tightly fastened and fused with flame; in the high temperature season, 1800 times carbendazim solution or Komiwang can be used to improve the disease resistance.

1. Select high-quality strains. Do a good job in edible mushroom production. Quality strains are key. To select pollution-free, hyphae robust, orderly growth of high-quality strains. It is best to test the strains or use them after mushroom experiments.

2. Do a good job in processing bacteria sticks. The outer bag shall be polyethylene bag with uniform thickness, strong elasticity and high temperature resistance; the ratio of culture material to water shall be controlled at 1: 1.1~1.2; the loading shall be moderate; the bag openings at both ends shall be tightened and fused with flame; when making bacteria rods in high temperature season, 1800 times carbendazim solution or Ke Mei Wang can be used to mix materials to improve their disease resistance.

3. Keep sterilization tight. Atmospheric sterilization should make the temperature in the stove reach 100℃ and last for more than 12 hours; there should be a gap when discharging bacteria bags in the stove; it should not exceed 5 hours from the start of sterilization to the stove temperature of 100℃, so as to avoid fermentation and deterioration of materials.

 
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