MySheen

Processing technology of dehydrated Lentinus edodes

Published: 2024-12-23 Author: mysheen
Last Updated: 2024/12/23, 1. The raw materials for the technological process are →, drying, →, →, graded packaging, →, and finished products. Operation key points selecting materials for drying Lentinus edodes should choose materials that are moderately mature, complete, disease-free, insect-free and injury-free, and are generally harvested when the mushroom umbrella medium well. After drying and harvesting Lentinus edodes, the mushroom stalk is placed down on the drying screen and dried in the sun, the time is determined according to the water content of the raw material, generally in 5-8 hours. Drying can be carried out in the drying room or in the dryer. Temperature control in the drying stage. After grading and drying, Lentinus edodes should be graded and marked in time.

1. Technological process

Raw material selection → drying → drying → graded packaging → finished product

two。 Key points of operation

Select materials for drying Lentinus edodes should choose moderately mature, complete, disease-free, insect-free, injury-free raw materials, generally harvested in the mushroom umbrella medium well.

After drying and harvesting Lentinus edodes, the mushroom stalk is placed down on the drying screen and dried in the sun, the time is determined according to the water content of the raw material, generally in 5-8 hours.

Drying can be carried out in the drying room or in the dryer. Temperature control in the drying stage.

The dried Lentinus edodes should be graded in time, and the grading standard can be carried out according to size, color and integrity, and the undried mushrooms can be picked out and re-dried. Put it into the plastic bag in time after grading, seal, the specification of the plastic bag is determined according to the market demand.

Product quality standards:

The shape of the mushroom is hemispherical, the meat is thick, and the umbrella surface has chrysanthemum-like white cracks, without rupture and scorching.

The color is brown or light brown.

The flavor has the unique fresh flavor of Lentinus edodes, without other peculiar smell.

 
0