Feed formulation and preparation of Meat Dog

The feed for meat dogs is made of animal feed, plant feed and mineral feed. The nutrition standards in feed are: protein 17% Mel 25%, fat 3% Mel 7%, fiber 3% Mel 4.5%, carbohydrate 44% Mel 49.5%, calcium 1.5% Mel 1.8%, phosphorus 1.1% Mel 1.2%, and trace amounts of copper, chlorine, potassium, magnesium, manganese, cobalt, zinc, iodine and vitamins.

Based on the experience of 12 professional dog households such as Yujian Wei in Pulandian City, this paper introduces the feed formula and preparation of meat dogs.

I. Feed formula

1. 500 grams of suckling dog meat or offal are ground and added 3 eggs, 300 grams of corn meal, 500 grams of green vegetables (chopped), appropriate amount of auxin, and a small amount of concentrated bone and meat soup, and can also be supplemented with a small amount of raw milk and rice soup. and gradually feed some gruel, add a small amount of bone meal and fish meal. Gruel and broth began to feed 30ml of 50ml each time, gradually increased to 200ml 500ml (above is the dosage of 6 puppies).

2. Weaned dog corn flour 21%, broken rice 15%, bran cake 15%, flour 5%, bean cake 14%, wheat bran 15%, vegetable cake 5%, fish meal 6%, bone meal 5%, auxin and salt 0.5% each. It is best to feed weaned dogs with broth, that is, each dog boils 5 grams of pork into broth every day, with meat feeding, three times a day and once at night to provide adequate drinking water.

3. After the puppies were fed for 35 days, the male dogs were castrated and turned to the puppy feeding stage. Puppies use 30% corn flour, 20% chopped rice, 20% bran cake, 10% bean cake, 10% wheat bran, 5% vegetable cake, 4% bone meal, 0.5% auxin and 0.5% salt. Due to the fast growth of puppies, a certain amount of mineral feed should be added, fed three times a day, and mixed with warm water. If possible, an appropriate amount of animal feed can be added.

4. After 70 days of feeding, the fattening dogs were transferred to the adult fattening stage. The feed formula for this period is: corn flour 27%, broken rice 27%, bran cake 20%, bean cake 10%, wheat bran 10%, vegetable cake 5%, fish meal 2%, auxin and salt 0.5% each. Conditionally add some fatty feed.

2. Feed preparation

The purpose of feed preparation is to improve the palatability of feed and preserve or improve its nutritional value. The general requirement of feed preparation is to pay attention to hygiene, maintenance, dogs love to eat, easy to digest, do not waste.

Dogs are carnivores, although they have been raised for a long time and become omnivores, they still can not digest raw starch directly. Therefore, the feed must be ripened before feeding. The common method is to cook the feed into a semi-fluid porridge paste, and the following points should be paid attention to when processing:

Do not boil or burn the feed during ① cooking, otherwise it will affect the palatability of the feed and the digestion and absorption of the feed by the dog.

② makes meat feed as much as possible to keep protein from being consumed. Wash meat to soak in cold water, the time should not be too long, the length of boiling time to sterilization, meat cooked for the degree, should not be broken too much. Broth should be eaten at the same time as starch feed.

③ grain only needs to clean the sand with clean water, and there is no need to go through the water many times. If you need to soak and expand, you can pour the grain and water into the pot and cook it after soaking to ensure that the nutrients are not lost.

④ vegetables should be washed before cutting and cooked in the stove. Turnips and potatoes do not need to be peeled.

⑤ feed should be fed now, not overnight.