Occurrence and control techniques of jujube armyworm
The jujube armyworm belongs to the family Lepidoptera. Jujube armyworm harms the leaves, flowers and fruits of jujube, which seriously affects the yield and quality of jujube.
Jujube armyworm has a single feeding habit, which is only harmful to jujube and wild sour jujube, and the larvae feed on jujube leaves, flowers and fruits. There are three generations a year, and the pupa is cocooned under the bark and in the soil around the tree trunk. Eclosion began in late March and reached its peak in early April. The adults had strong phototaxis and scattered eggs were laid on smooth branchlets and leaves. The first generation larvae hatched in early May (before the Beginning of Summer), mainly jujube buds and tender leaves, emerged in the first and middle days of June (after Grain in Beard), the second generation larvae appeared in late June (around the Summer Solstice), mainly harming flower buds, tender leaves and young fruits, resulting in a large number of young fruit shedding, adults Eclosion in late July, and the third generation larvae hatched in late August, mainly harmful leaves and jujube fruits. In late September, the larvae overwintered by cocooning and pupation.
Prevention and control measures:
1. Scrape off the bark of the old forsythia tree in winter and spring, burn it centrally, and destroy the overwintering pupae.
2. In the occurrence period of adults, the phototaxis of adults are used to trap and kill adults with black light.
3. Before the larvae overwintered after autumn, grass can be bundled on the tree trunk to induce the overwintering larvae to pupate and centrally exterminate.
4. Chemical control: the first generation larvae were sprayed in the middle of May and the second generation larvae were sprayed with 1500 to 2000 times of thiazuron 3 or 2000 times of phoxim in late June. Mainly to eliminate the first generation larvae, which is the key to the control of this insect.
- Prev
Qinsu pear
A new variety was bred by Fruit Tree Research Institute of Shaanxi Province. Its parents are Dangshansu pear and Huangchangba pear. It has been developed in the province. Is a high-yield, high-quality, storage-resistant varieties. The fruit is large, with an average fruit weight of 231.8 g. Nearly circular cylinder. Fruit green yellow. Fruiting pedicels longer, sepals deciduous. White flesh, small core, fine flesh, crisp, juicy, sweet taste, containing soluble solids 12.2%, soluble sugar 7.6%, titratable acid 0.15%, vitamin C 3.05 mg/100 g. qualities of particular
- Next
Processing and manufacture of almond cream
(1) process raw materials → cleaning, → peeling, → selection, → soaking, → peeling, → rinsing, → color protection, → wet grinding, → debittering, → drying, → wet starch → drying, → seasoning, → finished products (2) Technical requirements: the pre-treatment of raw materials is the same as that of canned almonds. Wet grinding: after protecting the color, rinse the almonds with water. Add 15 times as much water and grind it into powder by a refiner. Debittering: the method of heating is used to remove bitterness and detoxification. The heating temperature is 70-80 ℃. In order to make HCN
Related
- Moge, come on! The staff of the peasant association in the producing area of cantaloupe were frightened when the crowd gathered.
- Causes and Solutions of low Fruit setting rate of Apple
- Symptoms and control measures of passion fruit virus disease
- Fruit growing lesson: how do apple orchards keep high yields?
- Can you build orchards in the mountains? What are the pros and cons?
- How to manage the coloring period of Crisson grape?
- This paper introduces the processing technology of two kinds of fig products.
- How much is a month for retired teachers in rural areas by 2020?
- How can strawberry planting increase sugar content? We should pay attention to management in many aspects.
- What are the cultivation techniques on how to improve the yield of golden fruit?