Peach variety: may fire
American Department of Agriculture California Horticultural Experimental Station was bred from Amken immature embryo by immature embryo culture. It was introduced into Zhengzhou Fruit Research Institute of Chinese Academy of Agricultural Sciences in 1989.
The fruit is oval, symmetrical in two halves, slightly convex at the top; the average fruit weight is 75 g, and the maximum fruit weight is 110 g; the skin is orange yellow, red in color, shiny, beautiful in appearance, and easy to peel; the flesh is hard and soluble, yellow flesh, no red pigment, more juice, aroma, more sour and less sweet flavor; soluble solids 8.8%. sticky nucleus. The tree is stronger and the tree posture is half-open. The fruit is mainly medium and long fruit branches. The flower bud initial node is low, the flower bud is the second node, the flower bud is small. High yield performance is good. It blooms on March 30 and ripens on June 5 in Zhengzhou, Henan Province. The fruit development period is 65 days. The flowers are rosette and have a lot of pollen.
This variety has good yield, red fruit surface, luster, beautiful appearance, small fruit, sweet and sour flavor. It needs 550 hours of chilling and can be used as pollinator in protected cultivation. It is the earliest nectarine variety to mature at present.
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Production method of pine nut jujube paste cake
Pine nut jujube paste cake is a winter and spring snack in Suzhou and other places. In the past, this cake was made with more glutinous rice flour and water. In the cake bowl, when eating, it was picked up and opened with chopsticks, so it was named pull cake. After improving the production method, reduce the amount of water, cut into pieces and install the basin, the shape is beautiful and the flavor is especially good. This can be made by both the catering industry and families. Raw material formula 700 grams of fine glutinous rice flour 500 grams of red jujube 750 grams of dried bean paste 300 grams of pine nuts 50 grams of lard oil 250 grams of cotton sugar 850 grams of cooked lard 150
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Qinsu pear
A new variety was bred by Fruit Tree Research Institute of Shaanxi Province. Its parents are Dangshansu pear and Huangchangba pear. It has been developed in the province. Is a high-yield, high-quality, storage-resistant varieties. The fruit is large, with an average fruit weight of 231.8 g. Nearly circular cylinder. Fruit green yellow. Fruiting pedicels longer, sepals deciduous. White flesh, small core, fine flesh, crisp, juicy, sweet taste, containing soluble solids 12.2%, soluble sugar 7.6%, titratable acid 0.15%, vitamin C 3.05 mg/100 g. qualities of particular
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