Production method of pine nut jujube paste cake
Pine nut jujube paste cake is a winter and spring snack in Suzhou and other places. In the past, this cake was made with more glutinous rice flour and water. In the cake bowl, when eating, it was picked up and opened with chopsticks, so it was named pull cake. After improving the production method, reduce the amount of water, cut into pieces and install the basin, the shape is beautiful and the flavor is especially good. This can be made by both the catering industry and families.
Raw material formula 700 grams of fine glutinous rice flour 500 grams of red jujube 750 grams of dried bean paste 300 grams of pine nuts 50 grams of lard oil 250 grams of cotton sugar 850 grams of cooked lard 150 grams
Production method 1. Wash the jujube, put it in a basin, add an appropriate amount of water, steam it on the cage, remove the skin and enucleate, and grind it into jujube paste (jujube soup to be used).
two。 Pour the jujube paste, jujube soup, dried bean paste, cotton white sugar and 125 grams of cooked lard into the pan until melted, leaving the heat slightly cool. Mix fine glutinous rice flour and fine japonica rice flour in a basin, add soup and mix well, add diced lard, spread on a porcelain plate smeared with overcooked lard, sprinkle pine nuts, steam over high heat for 45 minutes, until chopsticks do not stick out of the pan; cut rhomboid pieces after cooling and serve. If you can't finish it at one time, you can put it on a plate and steam it when eating again.
- Prev
Special germplasm of apricot in Chaoyang Mountain, Liaoning Province
Abstract: we investigated the germplasm resources of apricot in Chaoyang City, Liaoning Province, and found 11 specific germplasm, including 3 kernel germplasm, 4 greening germplasm and 4 germplasm to be further identified. These new germplasm not only enrich the germplasm resources of apricot in Liaoning Province, but also lay a material foundation for the breeding of new varieties. Key words: apricot seed quality greening Chaoyang City, Liaoning Province is one of the main apricot producing areas in China. Apricot cultivation has a long history. In the past, local mountain apricot mostly used seed propagation, and the genetic difference of mountain apricot at three levels of individual, stand and provenance.
- Next
Peach variety: may fire
The USDA California Horticultural Experimental Station was selected from Amken natural immature embryos by immature embryo culture. It was introduced into Zhengzhou Fruit Tree Research Institute of Chinese Academy of Agricultural Sciences in 1989. The fruit is oval, the two halves are symmetrical, and the top of the fruit is slightly convex; the average weight of a single fruit is 75 grams, and the maximum weight of the fruit is 110 grams; the peel is orange, comprehensively red, shiny, beautiful, and the skin is easy to peel off; the pulp is hard soluble, yellow flesh, no red pigment, more juice, fragrance, more sour and less sweet flavor; soluble solids 8.8%. Sticky core. The tree is strong and has a strong posture.
Related
- Moge, come on! The staff of the peasant association in the producing area of cantaloupe were frightened when the crowd gathered.
- Causes and Solutions of low Fruit setting rate of Apple
- Symptoms and control measures of passion fruit virus disease
- Fruit growing lesson: how do apple orchards keep high yields?
- Can you build orchards in the mountains? What are the pros and cons?
- How to manage the coloring period of Crisson grape?
- This paper introduces the processing technology of two kinds of fig products.
- How much is a month for retired teachers in rural areas by 2020?
- How can strawberry planting increase sugar content? We should pay attention to management in many aspects.
- What are the cultivation techniques on how to improve the yield of golden fruit?