MySheen

Jujube cake

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, Other cuisines belong to the basic characteristics of healthy recipes, tonifying spleen and kidney, tonifying qi and blood basic materials 500 grams, brown sugar 250 grams, jujube 90 grams, honey dates 60 grams, millet noodles 65 grams, roses 3 grams. How to make it: put an appropriate amount of edible alkali into the basin; melt the brown sugar in rose water, mix it with millet noodles and stir it into a thin paste; put the square mold in the steamer (10cm square and 6cm high). Put the mixed batter

Other cuisines to which they belong

Belong to the type of healthy menu

Basic characteristics of tonifying spleen and kidney, tonifying qi and blood

Basic materials 500 grams of hair noodles, 250 grams of brown sugar, 90 grams of jujube, 60 grams of honey dates, 65 grams of millet noodles, 3 grams of roses.

How to make it: put the right amount of edible alkali into the basin; dissolve the brown sugar in rose water, mix it with millet noodles and stir it into a thin paste; put the square mold into the steamer (10 cm square, 6 cm high), pour half of the batter into half, scrape flat, put on the enucleated jujube, then pour the remaining half of the batter, put honey jujube on it, steam for 20 minutes.

Efficacy: tonifying spleen and kidney, tonifying qi and blood.

Usage: cut into small pieces when eating.

Application: suitable for people with loss of appetite, anemia and fatigue.

Jujube cake

Raw material formula egg 1.3 kg pork edge oil 1.5 kg jujube 500 g walnut kernel (peeled) 500 g melon round 500 g rose 100 g flour 530 g sugar 1.3 kg honey cherry 250 g black sesame

Production method 1. The lard is peeled and cramped and cut into fine particles the size of a little finger. Chop dates, peach kernels and melon balls into smaller particles.

two。 Put the sugar and eggs into the cylinder, dust and stir repeatedly with bamboo chopsticks for about 20 minutes to make them milky white, then add flour and stir well, then add pork edge oil, jujube, walnut rice, melon balls, cherries, roses, etc., stir well.

3. Spread a layer of paper on the bottom of the steamer and stand on the side with a piece of wood about 10 centimeters long to penetrate the steam. Pour the stirred cake paste into the cage to make sure it is the same thickness everywhere, sprinkle with a little sesame and steam over high heat for about 1 hour. If the small bamboo stick is inserted into the cake, it will be steamed without touching the cake pulp, that is, quickly turn over the case board, remove the cushion paper while it is hot, dry it cold, and cut it into small pieces of 3 cm square with a thin knife.

The product features sweet and delicious, oily but not greasy, rich in nutrition.

 
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