Golden Autumn Peach
The fruit of this variety is oval, the fruit shape is correct, the average single fruit weight is 280g, the maximum is 500g, self-flowering fruit is golden, the mature fruit is golden, the flesh is golden, the flesh is tender, the taste is extremely sweet, the quality is very good, the skin is easy to peel off, sticky core, the fruit does not crack before harvest, does not drop fruit, and ripens from late August to early September. The tree posture of this variety is half-open, the annual branches are smooth, green and dark red on the sunny side, the initial nodes of flower buds are 2 Murray and 3 nodes, and there are many compound flower buds; the leaves are large, spreading, dark green and glossy, and the leaves are long 16cm and 4.5 cm wide; the tree is strong, sprouting and branching ability is strong, the annual branch growth is above 100cm, the crown is expanded quickly, the shape is early, the flower is easy to grow, and the long, medium and short fruit branches can bear fruit. Early fruit, high yield, stable yield, late maturity, flower bud formed in the second year after seedling planting, a large number of fruit in the third year, the highest plant yield of 50kg, strong adaptability, drought tolerance, barren resistance, resistance to anthracnose, ring disease, gum disease.
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Apricot and its cultivation points in the New Century
The American variety of apricot in the new century was introduced from Zhengzhou fruit tree in 1999. through multi-point trial and observation in Guizhou Province, it was confirmed that this variety has strong adaptability, early fruiting, high yield, large fruit, strong sweet taste and excellent quality. The fruit ripens in the middle of May, 13 days earlier than Kate apricot and one month earlier than agate apricot. The fruit can be sold out before wheat harvest and is not busy with farming. It is expected to replace the old varieties such as camel yellow and red purse and become the leading variety of precocious apricot in Guizhou. 1. Variety characteristics 1. Morphological characteristics. Young
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Occurrence and control of fruit shrinkage disease of jujube
Jujube fruit shrinkage disease, also known as black rot, is a new disease of jujube. When the disease occurs, it has a serious impact on the quality and yield of jujube fruit. First, the symptoms of the disease mainly damage the fruit, causing fruit rot and early fruit drop. At first, the injured fruit appeared a yellowish halo on the shoulder or carcass, gradually enlarged into concave irregular yellowish disease spots, and then the pericarp showed infiltrating water stains, with needle-like round brown spots, yellow and soft flesh, spongy necrosis of the diseased tissue, and dark red exocarp without luster. Diseased fruit
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