Yonglian peach
The fruit is round, the average single fruit weight is 450g, the maximum fruit weight is 800g, the peel background is pink and red after maturity, the fruit surface is 80% red, the pulp is tender, and the soluble solids content is 16%-19%. The fruit is ripe and harvested in mid-late September, when it is the National Day and Mid-Autumn Festival, the shelf life is long, and the flavor remains unchanged for 15 to 20 days after picking (0 ℃ can be stored for 90 days).
The variety has strong adaptability, high yield and stability, strong tree potential and compact tree shape, suitable for planting in mountain plain and self-bearing, young trees are mainly medium and short branches, and early fruit is strong. The average yield of biennial trees is 20 kg, 1600 kg per mu, and 3200 kg per mu in three years. It is a mid-late maturing variety which is worth popularizing in the market at present.
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Jujube armyworm
Also known as jujube leaf curler, with larvae bite jujube leaves, jujube flowers and fruits, and can eat sticking leaves and fruits, resulting in fruit drop, which has a great impact on yield. The insect overwintered as pupae in the trunk bark cracks of jujube trees, and the overwintering pupae began to Eclosion from mid-March to late April. The occurrence period of each generation larvae: the first generation larvae, from mid-April to late June, bite the tender buds and leaves; the second generation larvae, from the middle of June to the first ten days of August, harm the flowers, leaves and young fruits of jujube; the third generation larvae, from late July to mid-October, are especially harmful to leaves and then fruit decay. Adults lie dormant during the day
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Pear variety: Jinshui pear
The new variety bred by Shanxi Fruit Tree Research Institute was bred by crossing Yali pear and Jinli pear. It has been cultivated in Shanxi Province. The fruit is medium-sized, with an average single fruit weight of 195g and oval. Fruiting pedicel extremely long, sepals deciduous. The pericarp is greenish yellow, yellowish white after storage, the fruit surface is smooth and glossy, the pulp is white, the core is small, the meat is fine, crisp, juicy, sweet, contains 12.3% of soluble solids, 8.9% of soluble sugar, and 0.18% of titratable acid. The quality is excellent. The tree is strong in potential, sprouting and branching.
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