MySheen

The fresh-keeping method of plastic bags for eggplant fruits

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, The selected eggplant fruit is stacked in a warehouse below 20: 25 ℃ at room temperature and sealed with a polyethylene film tent with an oxygen content of 2% to 5% and a carbon dioxide content of 5%. Under the conditions of low oxygen and high carbon dioxide, due to reducing the respiratory intensity and limiting the synthesis of ethylene in the body, and preventing the role of ethylene, so as to prevent the shedding of eggplant and reduce eggplant fruit rot. This method can store eggplant fruit for about 30 days and maintain the original commercial value of eggplant fruit. Others use high-density polyethylene bags with a thickness of 10 microns.

The selected eggplant fruit is stacked in a warehouse below 20: 25 ℃ at room temperature and sealed with a polyethylene film tent with an oxygen content of 2% to 5% and a carbon dioxide content of 5%. Under the conditions of low oxygen and high carbon dioxide, due to reducing the respiratory intensity and limiting the synthesis of ethylene in the body, and preventing the role of ethylene, so as to prevent the shedding of eggplant and reduce eggplant fruit rot. This method can store eggplant fruit for about 30 days and maintain the original commercial value of eggplant fruit. Some people use 10 μ m thick high-density polyethylene bag to store the selected eggplant fruit in small packaging. Under the temperature of about 13 ℃, the oxygen, carbon dioxide and ethylene gas composition in the bag can be stored in a suitable range for about 4 weeks, which can maintain the original quality and freshness.

 
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