Fengjiao No. 4

Main character. This pepper is a medium-ripened variety. Plant growth momentum is strong, dark green leaves, plants 10 - 11 branches, branching ability is strong. The fruit is horn-shaped, dark green, smooth fruit surface, fruit length of 14 cm-16 cm, fruit width of about 5 cm, thick flesh, crisp meat, slightly spicy, single fruit weight of 60 grams-80 grams, the largest single fruit more than 100 grams, fruit commodity is good, plant fruit concentration, and can continue to bear fruit. Disease resistance is strong, spring cultivation yield per mu is about 4000 kg, autumn late cultivation is about 2000 kg.

Cultivation essentials. In the middle and lower reaches of the Yangtze River, seedlings were raised from late October to mid-November, seedlings were divided in mid-December, and seedlings were planted in early April. The plant spacing was 40×55 cm. 200kg cake fertilizer, 25kg ternary compound fertilizer, 10kg potassium chloride and 2000kg soil fertilizer are applied per mu. Cultivation in late autumn, seedling from early July to mid-August, planting in September. The late autumn planting selects 10% trisodium phosphate aqueous solution to soak seeds for 10 minutes to 15 minutes to prevent high temperature from causing virus disease.