Jinnan winter celery
Variety source: also known as Jinnan Shiqin 2, Tianjin Jinnan District Shuanggang Township Agricultural Science Station and Hongcheng celery Research Institute were selected from the hybrid offspring of Jinnan Shiqin and American celery. It passed the approval of crop varieties in Tianjin in 1995. Characteristics: the variety belongs to the yellow-green variety type, pinnately compound leaves, leaflets larger, green, leaf sawtooth. The root system is developed and the growth rate is fast. The weight of single plant is 0.6 kg and the plant height is about 90 cm. Petiole 60 cm long, yellowish green, solid, semicircular cross section, smooth, fresh and tender quality. The seedlings with four leaves could endure the low temperature of-10 ℃ for a short time, and the plants could recover gradually with the increase of temperature when the low temperature was about 0 ℃ in the middle and later stage of growth. At suitable temperature, the solid heart rate of petiole is more than 95%. At low temperature of 5-10 ℃ for a long time in winter, the heart rate of bran was more than 20% lower than that of Jinnan celery and Italian parsley, which was close to that of American celery. It has few branches, late bolting, long harvest time, and strong resistance to spot blight and virus. Cultivation points: it is suitable for cultivation in solar greenhouse in winter, and can also be cultivated in large, small and medium-sized sheds or open field. The fixed row spacing is 10 cm X 20 cm, and 40,000 seedlings are planted per mu.
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Spicy processing technology of circular garlic
Garlic spicy: the use of a unique formula and unique production methods, so that garlic spicy has a unique flavor and taste, with fragrant, spicy, crisp, crisp and all ingredients, spices are filled with pepper circle. During frying, the product does not stick to pan or burn, and all ingredients and spices are combined to make the product crispy, increase the fresh fragrance of the product, and make the product more natural. After many people and peer chef's taste compensation, get a higher evaluation, is a rare diet with meals.
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The new method of sowing garlic emerges in 10 days
Garlic is usually sown in late August. Usually, it takes 50 days for direct seeding to emerge seedlings. If the following methods are used before sowing, the time of emergence of seedlings can be shortened by using the following methods, which is beneficial to seedling cultivation. 1. Seed soaking in human urine. Soak the garlic cloves with fat head, milky white color, no disease spot and no wound mildew into mature human urine (suitable for submerged garlic seed) for 48-54 hours, sow immediately after soaking and draining. After sowing, cover a layer of loose moist soil 6-8 cm thick, and
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