Spicy processing technology of circular garlic
Garlic spicy: the use of a unique formula and unique production method, so that garlic spicy with a unique flavor and taste, with fragrant, spicy, crisp, crisp and all ingredients, spices are filled with chili rings. Products in the frying process of non-stick pot, non-scorched paste, the combination of various ingredients and spices to make the products crisp and crisp, increase the fresh flavor of the products, and make the products have more natural flavor. After a large number of people and fellow chefs of the quality, get a high evaluation, is a rare diet with meals.
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Introduction of iron scallions
Variety character: this variety is a cross combination of a typical plant with excellent purification from Japanese scallions and a stable male sterile line of Zhangqiu scallions. Its characteristics: green onion is long and thick and hard, the mouth of the sheath is tight, high resistance to lodging, thick mesophyll. The leaves are dark green and thick waxy. Cold-resistant and heat-resistant. Minus 7 degrees scallion heart leaves can still grow, turn green early in spring, thick and grow fast. After bolting, the lateral buds grow rapidly, have strong disease resistance and stress resistance, and can be harvested all the year round, which is an ideal choice to fill the off-season market. Cultivation points: ten-day average temperature 16 ℃ 17 min
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Jinnan winter celery
Variety source: also known as Jinnan Shiqin 2, Tianjin Jinnan District Shuanggang Township Agricultural Science Station and Hongcheng celery Research Institute were selected from the hybrid offspring of Jinnan Shiqin and American celery. It passed the approval of crop varieties in Tianjin in 1995. Characteristics: the variety belongs to the yellow-green variety type, pinnately compound leaves, leaflets larger, green, leaf sawtooth. The root system is developed and the growth rate is fast. The weight of single plant is 0.6 kg and the plant height is about 90 cm. Petiole 60 cm long, yellowish green, solid, semicircular cross section, smooth, fresh quality
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