Jinshan fire garlic

Last Updated: 2024/12/22, Varieties introduced from abroad at the beginning of this century were first planted in Kaiping, Guangdong. Plant height 50 cm, garlic stalk small stalk thin, garlic exposed grains, garlic cloves fat, strong meat, spicy smell, red when ripe, high quality. In addition to fresh food, it can also be processed into sour and sweet cans. The sowing date is October and the whole growth period is 140 ~ 150 days. The plant type is strong, the root is developed, not easy to lodge, resistant to fertilizer and disease. The yield of dried garlic is 250 kg ~ 300 kg per mu.