Dry and fresh dual-purpose sharp pepper-kind of spicy king

Through years of efforts, Sichuan Zidu seed Industry Co., Ltd. successfully selected and bred a new variety of dry and fresh special pepper suitable for spring and autumn, protected field and open field in 2004.

1 feature characteristic

Early and middle maturity, slender sheep horn pepper, vigorous plant growth, dark green leaves, plant height 55~60cm, development degree 45m 500m; fruit surface smooth, pepper strips straight, green light; fruit length 23~28cm, fruit thick 1.5cm, flesh thick 0.25cm, spicy, red pepper bright, resistant to storage and transportation, good merchandise.

This variety has strong continuous fruit setting ability, especially high temperature and humidity tolerance, high yield, consistent fruit type between the upper and lower parts of the plant, high resistance to virus disease, anthracnose, resistance to blight, bacterial wilt and so on.

2 main points of cultivation

2.1 cultivate high-quality and strong seedlings

The ① nursery bed should be selected in the garden with high terrain, ventilation and light, and no eggplant fruit vegetables have been planted in 3 years, and the sand loam is the best. The disinfection method of the bed soil is as follows: use 40% formaldehyde 200g to add water 25kg, disinfect the bed soil 1000kg, spray and turn it with a sprayer, and seal it with a thin film for 2 days after treatment.

② seeds were soaked in clean water for 4h, then 15min was soaked in formalin 300x solution, rinse the seed surface with clean water, drain and wait for sowing.

③ sowing is timely according to the local planting custom. The sowing time of early spring cultivation in the Yangtze River Basin is generally from October to November, autumn sowing from June to July, and the seed consumption of 667m2 is 50g / 70g. In order to make the seedling emergence evenly, the seeds can be divided into 2-3 parts and sown in batches. Generally, about 10g is sown in every 1 square meter of seedbed, and about 1cm is covered with medicine and soil after sowing.

After the management seedlings of ④ come out, pay attention to cooling, and cover the sunshade net for 2 hours at noon in sunny day. When raising seedlings in summer, there are many diseases and insect pests, so we should focus on controlling aphids and underground pests and preventing virus diseases and epidemic diseases.

2.2 timely colonization

Timely soil preparation, every 667m ~ 2, applying high-quality mature farm manure 3m ~ 5m3, compound fertilizer 30kg, phosphate fertilizer 50kg, raking twice after deep ploughing, ridging by 1.2m ~ 1.4m. The age of the planted seedlings was 40-50 days, the row spacing was 50cm, and 2800-3000 plants were planted every 667m2.

2.3 Field management

Watering root water thoroughly after planting, ploughing and weeding in time after survival, squatting seedlings. In the early stage, we should master the principle of "seeing dry and wet, and watering small water frequently". After the result period, the water is sufficient, and pay attention to timely drainage in case of rain. After sitting down, door pepper could be topdressing with compound fertilizer 10~15kg every 667m2. As a result, compound fertilizer 15~20kg was applied at the initial stage, and then compound fertilizer 20~30kg was applied at the full fruit stage.

General diseases can be controlled with 500 times of chlorothalonil or 600 times of methyl topiramate, 500 times of 50% thiram wettable powder, once every 5 to 7 days, and pests can be controlled by kungfu or aldicarb, avirin and so on.

2.4 timely harvest

The tender fruit can be harvested in time when the commodity is ripe, and the green pepper can be kept at a lower price.