Cultivation techniques of dried Pepper in Korea

China is not only one of the countries that eat the most chili peppers, but also a big exporter of dried peppers. Dried pepper is one of the important agricultural and sideline products in foreign trade. There are bases specializing in producing chili peppers in the south and north of China. Korean dried pepper varieties are favored by businessmen and public bases for their excellent quality, various uses and high yield. For this reason, our company specially provides the cultivation techniques of high quality Korean dried pepper varieties.

1 cultivation season

Except that pepper is not suitable for continuous cropping with Solanaceae crops, there are no strict requirements for front and rear crops. The cultivation of hot pepper is mostly sown in winter and spring and harvested at the end of summer or early winter.

In the northern area, more than sowing and raising seedlings in the protected area in spring, and planting in the field after breaking frost from April to May.

In the middle and lower reaches of the Yangtze River, the seedlings were sown in a simple protected area from November to December and planted in March to April.

The seedlings were sown and raised in South China from December to January under the condition of plastic film mulching and planted from February to March.

2 raising seedlings

Pepper can be divided into two ways: direct seeding and seedling transplanting, but it is widely used in production. There are two kinds of pepper seedlings: open field seedling and protected field seedling. Soak seeds before sowing to promote germination, and time seedlings, cultivate strong seedlings, early planting. It has a higher yield before the high temperature and drought from July to August. The seedling age of raising seedlings in open field is about 60 days, the transplanting period is delayed, the flowering and fruiting is late, and the per unit yield is lower. Therefore, protected areas are used to raise seedlings in most areas. Nursery seedlings in protected areas include brewing hot material hotbed seedlings and film covered cold bed seedlings. Generally use greenhouse, hotbed sowing, sowing hotbed to keep the bed temperature above 20 ℃. The seedling age is 8-10 true leaves, which is suitable for about 60 days.

3 planting density

The main way to increase the yield of pepper is to increase the number of plants per mu and the number of fruit per plant. As for the weight of single fruit, there is little difference. Therefore, proper close planting is one of the important measures to increase production. But the application of Korean pepper variety, the plant is tall, the fruit setting power is extremely high, the degree of development is large, suitable for sparse planting, every 667