A New dry and fresh Sharp Pepper Variety-- Zidu Xiangxiangwang

Zidu Xiangxiangwang is a new variety of dry and fresh pepper selected by Sichuan Zidu seed Industry Co., Ltd., which is suitable for planting in protected and open fields in spring and autumn. The variety is early and middle ripening slender sheep horn pepper, plant height 55-60 cm, development degree 45-50 cm; the upper and lower parts of the plant have the same fruit shape, smooth fruit surface, straight pepper strips, green light; fruit length 23-28 cm, thick 1.5 cm, meat thickness 0.25 cm, spicy; resistant to storage and transportation, high temperature and humidity, high resistance to virus disease, anthracnose, resistance to blight, bacterial wilt and so on.

First, cultivate strong seedlings. Choose the garden with high topography, ventilation and light, and no eggplant fruits and vegetables in 3 years to build a seedbed, and the sandy soil is better. The bed soil was sprayed with 200ml formalin and 25kg water and sealed with plastic film for 3 days. Soak the seeds in clean water for 6 hours, then soak the seeds in formalin 300 times solution for 15 minutes, rinse with clean water, filter out and sow the seeds. Sow seeds at the right time according to local planting habits. The sowing time of early spring cultivation in the Yangtze River Basin is generally from October to November, and the autumn cultivation is sown from June to July. The amount of seeds used in the field is 50-70 grams per mu. The seeds will be sown in 2-3 batches, generally sowing about 10 grams per square meter of seedbed and covering 1 cm thick medicinal soil after sowing. After the seedlings, pay attention to cooling, sunny noon cover sunshade net shade for 2-3 hours. There are many diseases and insect pests in summer, so emphasis should be placed on the control of aphids, underground pests, virus diseases, epidemic diseases and other diseases and insect pests.

Second, it should be planted in the right time. 3000-5000 kg of rotten farm manure, 30 kg of compound fertilizer and 50 kg of superphosphate were applied per mu, and raked twice after deep ploughing to make beds 1.2-1.4m wide. When the seedlings were 40-50 days old, the spacing between rows and plants was 50 cm, and about 2600 plants per mu.

Third, field management. Watering root water after planting and squatting seedlings after ploughing and weeding in time. In the early stage of plant growth, we should master the irrigation principle of dry and wet, often irrigated with small water, and timely drainage in case of rain after the result period. After sitting down, the door pepper applied 10-15 kg compound fertilizer per mu, 15-20 kg per mu in the initial stage and 20-30 kg per mu in the full fruit period. General diseases can be sprayed with 70% chlorothalonil 500 times solution or 50% methyl topiramate 500 times solution and 50% thiram 500 times solution, once every 5-7 days. Insecticides such as cypermethrin, aldicarb and Awei Chong Qing can be used to control insect pests.

Fourth, timely harvest. The tender fruit is harvested in time when the commodity is ripe, and when the price of green pepper is low, it can be left on the market as red pepper.