Variety introduction-Zhongjiao 11
The growth potential of the plant is strong, and the initial flower node is 8.6 nodes. Strong continuous fruit, long lantern-shaped fruit, 10.9 cm in vertical diameter, 5.96 cm in horizontal diameter, 0.49 cm in meat thickness, 4 ventricles in 3muri, smooth fruit surface, green fruit color, about 100 grams of single fruit weight, sweet and crisp taste, good quality, good marketability, neat fruit size during harvest time, commercial fruit rate higher than Zhongjiao 5. Resistant to virus disease, with a yield of 4200 Mu, 5500 kg per mu.
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Hot (sweet) pepper and salt disorders
The main symptoms are that salt disturbance is easy to occur in saline-alkali areas or protected areas after many years of cultivation, which leads to poor growth and reduced yield of hot pepper. Yellow to brown round or oval necrotic spots appear on the leaves. The cause of the disease is that the soil salt concentration is too high, which makes the water and nutrients in the roots permeate outward, and the aboveground growth stops growing because there is no water and nutrients; too much fertilizer is applied, which is difficult to leach, and organic fertilizers containing much livestock and poultry manure are applied. The use of ammonium chloride, potassium chloride and so on will lead to the increase of soil concentration.
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Garlic Feed is beneficial to the growth of Pigs
Swiss researchers have found that adding a small amount of garlic to pig feed is good for the healthy growth of pigs. Maybe garlic is enough to play the role of antibiotics in the feeding process of pigs. Martin Jost of the Poultry Research Institute added general antibiotics, garlic or nothing to the feed of three groups of piglets. The results showed that the effect of garlic on reducing diarrhea and sudden death of piglets was better than that of pigs fed with garlic as an additive.
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