Tashu 66
Taishu 66 is a long-vine variety with a length of about 2.0 meters, with thick stems, long internodes and long petioles, with 6-8 branches per plant; the leaves are hypertrophic and heart-shaped; the veins are green, hairless, flowering less, and the vines are semi-erect; there are 4 tubers per plant, and the tubers are cylindrical and beautiful; the skin of the tubers is light brown and orange-red. According to Taiwan data, Taiwan potato 66 contains a variety of amino acids. Every 100 grams of fresh potato contains anticancer carotene 8mg, which is more than 30% higher than that of ordinary sweet potato. The leaves contain a variety of vitamins and have a particularly high calcium content. The leaf at the top of the vine is 20cm long. The basic protein content is 24.1% to 31.7%, which can be used as a substitute for green high-quality vegetables in the off-season from August to September. Its taste quality is no less than that of hollow cabbage. Vine block cooking quality is loose, sweet, suitable for processing and export to earn foreign exchange. According to the two-year test, the average drying rate is 27.4%, and the average drying rate in the field is 29%.
Yield performance of Taishu 66
Tashu 66 took part in the regional test from 1994 to 1995, and the average yield of fresh potato per mu was 1836.81 kg. Taishu 66 was cultivated as medium potato, and the yield was very good. For example, the Putian Institute of Agricultural Sciences cut 4.5 mu (water) fields on June 25, 1994, and were checked and accepted by relevant experts from provinces, cities and counties on December 7, 9 and January 5 of the following year, respectively. the average yield of fresh potato per mu was 3322.5 kg, 3400 kg and 3557.5 kg respectively. In addition, the trial planting in various places also showed that Taishu 66 could get a good harvest under the condition of better fertilizer and water. For example, in 1995, Li Ruikai, an agricultural technician in Pujiang Village, Jiangkou Town, Putian County, used rice field cuttings of 0.38 mu. The average yield per mu was 3436 kg, 14.5% higher than that of the control. In 1996, Lin Wendao, Sutang Village, Fluorene Town, planted 20, 000 mu of peanut interplanting potatoes, with an average yield of 2034.6 kg per mu, an increase of 6.7% over the control Yanshu 8-6.
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What are the drugs that have special effects on rice bracts?
The main results are as follows: 1. the suitable period for control: it should be strictly controlled in the peak egg hatching stage and young larva stage, that is, from July 29 to August 6, the best period for pesticide control. 2. The control objects: green growth, late planting, late planting, late seed production and female parent rice fields are the key control fields. 3. Protect natural enemy resources, prohibit the application of highly toxic pesticides, and improve the parasitism rate of eggs, larvae and pupae. 4. Chemical control: Rice bract insects use 50 grams per 8000 mu.
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Anshu 56
The new potato variety "Anshu 56" is a variety bred by the Agricultural Science Institute of Ankang District, Shaanxi Province, which has been approved and named by the National crop Variety approval Committee. The plant type of this variety is semi-erect, 42-65 cm high, 2-4 main stems, few branches, Corolla purplish red, hard and not lodging. The leaves are dark green and the compound leaves are larger. Corolla purplish red. The tuber is flat and round, the skin is yellow and the flesh is white. The tubers are concentrated, the tubers are large and neat, and the rate of commercial potatoes is high. The dormancy period of tuber is short (about 80 days), the bud is shallow, and it is resistant to storage. Good edible quality, steamed dried noodles, good taste. Starch content
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